Chefmarkfiori

Enjoy a seasonal private-chef dinner in the comfort of your home!

Chef Mark Fiori’s Autumn Harvest Dinner is $650 for up to eight guests and includes all ingredients, advance preparation, on-site cooking, family-style service and kitchen cleanup.

The menu features wild mushroom and goat cheese crostini, roasted butternut squash soup, autumn apple salad, apple-cider glazed pork tenderloin with sweet potato purée and roasted Brussels sprouts, plus warm apple crisp with vanilla ice cream.

Guests may request menu substitutions or dietary accommodations when booking. Please inquire in advance so the chef can confirm availability and any additional cost. Simple substitutions may be included at no extra charge, while premium ingredients, additional dishes or significant menu changes may increase the price. The final price will be confirmed before booking.

The host must provide access to a working kitchen, serving dishes, plates, glassware and flatware. Additional staffing, rentals, beverages, gratuity and extended travel are not included. A travel fee may apply for locations more than 25 miles from Broward County; please inquire for details.

October dates are limited and subject to availabilit