McNutt BBQ

Porky Pork…

Just some “Highlights” from a Summer Porkbutt Smoke Session… this was consumed at our Golf Outing Fundraiser back in August!

Do You Trim Your PorkButts?

Sunday Are for Dinner…

Sirloin Tip Roast, Potatoes, Onions, & Carrots all cooked on the Smoker for a Spectacular Sunday Dinner!

Steak… it’s What’s For Dinner

A ribeye steak is a boneless cut of beef from the cow’s rib section. It’s known for its intense flavor, rich marbling, and tender texture. The steak’s abundant marbling melts during cooking, adding tenderness and juiciness.

These photos are actually of a Cowboy Cut where the Butcher leaves approximately 2-3” bone on the cut!

We seasoned this one with our favorite beef combination of Rub-a-Dub and Island Boy Coffee Rubs! Perfectly smoked and seared over

What’s Your Go To Summer Meal?

In the Beginning…

If your Chili Doesn’t Start like this… Don’t Bother!

Right on Point…

Best Brisket thus far in our BBQ quest!

Didn’t have time to throw down for Super Bowl spending 12 hours in a gym The day before… so we are and sharing this one we did over Christmas with 50/50 Chef J’s Island Boys Coffee and Rub-a-Dub all on the BGE monitored by Meater…

Ask us about how to save some 💰 on products we use… just DM us!

Friends Til The End!

Who needs anything more… Great Convo, Amazing “Restaurant”BBQ, & True Friends?

On a side note: Great Beer, Bourbon, & Juicy BBQ (don’t forget the cheese curds) pit stop to impress all your out of town bbq buddies.

that last photo says it all!!!

Beware…

This Guy is Coming to Town…

Do Your Kiddos Still Believe?

Thanks Axl for the Doggie Photoshoot!

Merry Xmas to All!

Gotta Love a Monday Picnic…

2 Pork Picnic Cuts on BGE seasoned with Rub-A-Dub and Spellbound and watching over all!

💚

And…Who Has a Beef with Us?

Especially after all that turkey we made… 😂

Getting Back to Our Regularly Scheduled Red Meat content with this seasoned 50/50 with Island Boy Coffee and Rub-a-Dub Rubs!

in the Books…

Brined, Butter Injected, Beef Tallow Coated and seasoned with Rub-a-Dub and Cluck all by





💚

T-Minus 9 Sleeps…

It’s Time to check your list for Turkey Day… don’t forget to order your favorite Rubs, Brines and Hot Honey!

has your one stop online shop:

http://chefjasonmorse.com

And a Special Sale:

20% off using Code: “ “

And then there were ✌️…



I’ve been warned that the has an additive aspect to it… and now I’m warning you!

The other night Coleman and I waited 15-20 mins for our XL to get to sear temps with that steak… that’s when it dawned on me we need a to speed up this process!

Special thanks going out to Mrs. McNutt for her understanding /support for inspiring me to make the BGE leap for the additive warnings and and for the support!