Cakes by Remy

My 1950s themed birthday cake, a poodle skirt on top of a Chevy car made out of cardboard and covered in fondant. Chiffon cake filled with cream and fruit cocktail. It’s been a long while that I decorated cakes with fondant and am happy how it turned out.

I’ve been making birthday cakes for my good friend’s granddaughter since she’s a little girl. Her passion for music was my inspiration for this 18th birthday cake. A simple black and white cake decorated with just musical notes made from edible lace mix pulled the design theme just perfectly.

Birthday cake for my beloved hubby. Everything here is edible. Box and wine bottle were made with fondant. Inside the box is mocha chiffon cake filled with dulce de leche and frosted in mocha flavored cream cheese frosting. For topping, I toasted sweetened shredded coconuts to add a bit of crunch to the soft cake.

Birthday cake for a dear friend , tea party theme. Chiffon cake filled with cream and strawberry compote.

For a dear friend, mango chiffon cake for her 50th birthday.

My grandson turned 2 today. He loves construction trucks. Chocolate cake filled with strawberry compote.

My dear friend turned 80 and she still looks fabulous! For that, a golden drip cake is just perfect for this special occasion. Mango flavored chiffon cake topped with treats: chocolate covered strawberries, Lindt chocolates and different flavored French macarons, each painted with edible luster dusts to give it the glam look.

I haven’t posted in a while. This was a cake that I lovingly made for dear friends of mine celebrating their golden wedding anniversary today. Gum paste flowers and leaves were painted with gold luster dust. Vanilla sponge cakes filled with peaches and crema.

Drip cake: vanilla chiffon cake topped and filled with fresh fruits and whipped mascarpone. A birthday cake for the November celebrants in my family.

I had fun making this baby shower cake for my niece. The theme is Woodland animals - all figures and decorations are edible. The wood stumps are sponge cakes filled with strawberry compote and Chantilly cream.

Made with love for my nephew and his bride.

My granddaughter’s birthday cake for today. Gaby loves to dance ballet and what better way to decorate her cake than with ruffles and sparkles.