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East-West Flavors. Table&Chairs. Friendship. Azi here—Iranian by birth, American sojourner awaiting His return. Let's connect and stir up some joy together!
Blessed with 36 years of love alongside Steve, proud mother to Farah Morgan and mother-in-law to Taylor. Healthcare entrepreneur by day and, culinary enthusiast by night. I believe breaking bread together nourishes more than just our bodies; it's about weaving connections and cultivating community. My kitchen is always open for recipe exchanges, storytelling, and crafting cherished memories around the table.
01/02/2025
Southern-style, black-eye pea:
Ingredients👇
1 pound Black Eyed Peas
2 pounds Smoked Meat (Turkey Legs or Ham Hocks)
1 cup Celery chopped
1/2 Green Bell Pepper chopped
1/2 cup Green Onion chopped
1 medium Yellow Onion chopped
1 pound Thick Bacon (small cut)
2 teaspoons Season Salt
1 teaspoon Garlic Powder
1 teaspoon Onion Powder
1 teaspoon Apple Cider Vinegar
10-12 Garlic Cloves Minced
1 & 1/2 Peppercorns
3 Bay Leaves
7-8 cups Chicken Broth (low sodium)
1 teaspoon Hot Sauce
1 1/2 tablespoon Fresh Thyme chopped
Cooking Method👇
Over medium-high heat cook bacon until crisp, set aside bacon. Use the bacon fat to cook onions, salary, and green peppers for 7 minutes. Add bay leaves, garlic, green onions, thyme along with all spices and cook 2 more minutes. Add broth, black-eyed peas, hot sauce, & vinegar. Bring to boil & add drum stick. Simmer for 1 hour. Take out meat, debone, and cut to bite-size pieces. Add meat back to the pot & simmer for another hour (covered). Add salt & pepper as needed. Y’all Enjoy!
01/01/2025
01/02/2024
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