Urban Crust

Pretend you're in Italy with us! The Bicicletta is a refreshing, low-alcohol Italian aperitivo that combines dry white wine, Campari, and club soda. Named after the elderly cyclists of northern Italy who would swerve home after enjoying a few too many 🚲

No more boring chicken. Tuesday with Tore this month is definitely not boring! Our Pollo alla Valdostana features chicken breast sautéed with white wine, topped with prosciutto & melted fontina, touch of pomodoro, sautéed spinach, & rosemary potatoes

We can't wait for you to try the Fiore & Fumo this June! Our house made dough topped with vibrant basil pesto, melted creamy smoked mozzarella, delicate squash blossoms, topped with thinly sliced artisanal coppa, baked in our wood fired oven topped with crushed red pepper & sriracha honey drizzle 👨🏻‍🍳🤌

Ready for our close up 🤩

Rainy weather makes us want a big bowl of Bolognese. What about you? 🍝

We're closed today for Memorial Day. See you tomorrow for regular restaurant hours.

Off work tomorrow? We've got a plan.

Baking wood fired pizzas for your party fresh every time!
Learn more: urbancrust.com/catering

Cure for your case of the Mondays

Brunch is served! Delight in our Sunday offerings, including classic favorites and unique creations, like our Urban Frittata. Served every Sunday from 11 AM to 3 PM.

It's been a long week...

Happy Mother's Day to all the pizza loving moms! Order your own brunch pizza today, and don't share 😍

Our Genova Pizza is a vegetarian dream! Pesto, grilled eggplant, goat cheese, fresh mozzarella, & arugula.

Kick off the summer season with us at our Summer by the Sea Wine Dinner featuring Coastal Wines & Fresh Seafood on Monday, June 8th!
Get tickets: urbancrust.com/events

Look what Chef Tore tossed up for you! Succulent gulf shrimp, mushrooms, & fresh tomatoes sautéed with garlic butter white wine sauce with a hint of red pepper served over house made linguine pasta finished with a squeeze of lemon 🍋🦐

May we interest you in our Pizza Burrata? Our hand tossed crust topped with basil pesto, grape tomatoes, red onions, pecorino, spicy gnuda sausage, baked in our wood oven then topped with creamy burrata cheese

Hello May 🍋 Our May Drink of the Month is a Limoncello Collins! A refreshing twist on the classic gin cocktail, replacing simple syrup with lemon liqueur for a deeper, sweeter citrus flavor.

It’s Tuesday with Tore and we’re serving CRUST perfection 😍
Pollo en Crosta + linguine pomodoro = your new favorite combo

We're not just pizza, we've also got killer cocktails 💁‍♀️

Carpaccio anyone?

Nothing boring about this bird! Our F Chicken features fire roasted chicken breast stuffed with spinach, goat cheese, sun dried tomatoes, & topped with lemon butter 🍋

Hot Cheese Pizza, French Fries, & Truffle Oil? Sign us up! The Pomme Fritte Pizza is available on our Brunch Menu every Sunday 🤤

We can’t wait for Eataly Dallas Pizza Fest 4.19.26! 🍕🔥
Come taste our Sassy Pig Pizza and vote for us for the best slice in Dallas.
Expect unlimited pizza, Italian wines, local beers, live music, chef demos, hands-on pizza making, special guest appearances, and more.
Learn more: Eataly Dallas

We've been nominated for the Best Pizza 🍕 in Plano for Plano Magazine's 2026 issue!
Vote for us now through May 4th: https://planomagazine.com/best-of-voting-2026/

While you're there be sure to vote for Urban Rio for Best Margarita 🍹 & Urban Seafood Co. for Best Seafood 🦪

Bold, beefy, and bleu-tiful 💥🍕 Our Black & Bleu Pizza brings the flavor with basil pesto, wood-fired sirloin, roasted mushrooms, caramelized onions, tangy bleu cheese, and tomato sauce. It’s the steak dinner your pizza dreams about