First Bite Bakeshop

Have you reserved your Thanksgiving bakes? We have all the goodies you need for your table, as well as sauces and spice mixes to give your bakes a little something extra!

Our creamy, dreamy Salted and Whiskey Caramel Sauces are made the old fashioned way, sugar cooked low and slow, butter whisked in with care, and finished off with our favorite heavy cream. Then we stir in some salt, or splash some micro batch Whiskey, for a caramel sauce that’s lovely by the spoonful or on top of your favorite cake or pie (or stirred into your Monday morning coffee 😉). A sauce to be enjoyed, no matter the occasion!

Check the link in bio to add some to your Thanksgiving order- and get them in by November 20th for Tuesday or Wednesday pickup. 💙💙💙

Raise your hand if you’re a “one of everything” kind of person! 🙋🏼‍♀️ We partnered with for these GORGEOUS holiday dessert boxes! She gathered some of our favorite bakers and makers for a box that is a dessert lovers dream!
French Macarons

Tahini Blondies Chocolate Brigadeiros

Beautiful Tea Bombs

and Pumpkin and Nutella Pumpkin Cakelets by US!

Head over to to order these perfectly gorgeous gifting boxes now through the end of the month💙

We’re rolling … into the holidays! Thanksgiving to New Years, we’ve got the goods you’ll want for your holiday table! Cakes, cookies, and pies - breads, rolls, and cornbread - cookie, dessert, and breakfast boxes - catering, dessert bars, and events! Give yourself the gift of time and hand your baking needs over to us this season! Thanksgiving preorders open MONDAY 💙

THRILLED to announce our partnership with local meal delivery service and market à table] - offering limited products through their marketplace serving DALLAS and the Park Cities!😍

Josephine Giesen saw a need in her community to bring busy families back to the table for dinner after moving to Dallas from London- so she created À Table Kitchen! In her words: From our community to your home or your child’s school, we start with the best ingredients grown locally and organically. Our changing menu reflects the changing seasons as we prepare food with integrity and flavor in mind. We are passionate about everything local and complete your dinner table with great artisanal goods handpicked from local artisans who share our values of responsibility and sustainability. By supporting a local food system, we encourage the highest freshness for you, strengthen our local economy, and minimize our carbon footprint.

We are so happy to offer our products with a company whose values so closely align with our own! Follow à table] for delicious meals and good local food content!💙💙💙

Are Vanilla Bean Palmiers the perfect mid-week pick me up? You tell us if flaky layers of Premium Unsalted Butter, Vanilla Beans, and Sonora Flour, baked into light, crispy goodness does it for you! 💛

Today’s the day!!! Big Fall BakeFest with our favorite friends is happening starting at 1pm! We’re bringing some old favorites - like this Salted Whiskey Caramel Vanilla Bean Bundt- and some seasonal greats! Get your tickets at the door- $5 includes a *FREE* Profound Brewing Beer to sip while you shop 😉 See you soon!

Oatmeal Scotchies mise en place. There’s something so lovely about the process of assembling ingredients 🧡

Did you know the official fruit of Texas is the Ruby Red Grapefruit? AND, that we have a seasonally available cookie- our Sweet and Sour Grapefruit, aka, the Pamplemousse? Based on Grandmother’s Snickerdoodle recipe, infused with Texas Ruby Red Grapefruit Zest, Sonora Flour, and eggs, and topped with our sweet and sour Grapefuit Sugar - it’s the cookie you didn’t know you needed (unless you were lucky enough to try one last year!)

Rumor has it we sourced some early season Texas Grapefruits through and this cookie will be making its seasonal debut at our Big Fall Bakefest on Sunday! Tickets still available through Profound Foods profile - get there early because these lovelies will be in limited supply! 🧡🧡🧡

*GIVEAWAY ALERT* We’re giving one luck winner TWO TICKETS to Sunday’s Bakefest and a Baker’s Choice Box of goodies from our Bakers and Makers!

Here’s how to win:

* FOLLOW First Bite Bakeshop] and !
*TAG a friend who loves good food in the comments - each tag is an entry!
*SHARE in your stories for +5 more entries (and tag us so we see you!)

Winner will be announced at 10am on FRIDAY! 💙💙💙










First Bite Bakeshop]

*must be present at The Big Fall BakeFest at Profound Foods on Sunday 10/17 to win!

Get your fall bake on with our first ever Big Fall Bakefest- co-hosted with Profound Foods on Sunday, October 17th (1 - 4pm)! Free beer? We got that! Some of the best bakers in town? Oh yeah! Get your tickets now to sip, sample, and shop with us!

Who’s in? Here’s a taste:

Chef April Barney
To Die Fork Desserts
Chef Diana Zamora

Baker Bliss and Stacy Gore
First Bite Bakeshop
Chef Vi Henderson
Mac & Cream
Chef Tahi
Better Than
Chef Sharon
Speckle box
Anjenetta Killette

Elisabeth Varondi
Yatab Mandazi
AND -
Certified Kosher Sourdough by
Sour on Dallas
Drinks by mixologists
MixWorthy
And chocolates by Dallas best
Dude, Sweet Chocolate ♥️

You definitely don’t want to miss this! Copy the link to get your tickets:

https://www.eventbrite.com/e/the-big-fall-bakefest-tickets-183826920267

We know you like local bakers and baked goods, so we did something special for ya! We gathered our favorite local bakers and pastry chefs for our first ever Big Fall Bakefest!

We’re honored to partner with our friends to host this epic, indoor Fall Baking Event - Next SUNDAY OCTOBER 17th from 1-4pm! Sip, sample, shop and meet your local makers and bakers! Copy the link below to get your tickets today!

(And, if you’re over 21, your ticket to a *free* Profound Brewed Beer or Barley Wine while supplies last 😋)

https://www.eventbrite.com/e/the-big-fall-bakefest-tickets-183826920267?aff=ebdssbdestsearch