Scratch & Co
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Scratch Food & Beverage features a seasonal menu of elegant comfort food, affordable craft cocktails There are no wrong ways to navigate our menus.
Scratch & Co is operated by a small raft of seasoned professionals that truly love the restaurant and are entirely dedicated to delivering on the details that make each guest’s visit a deeply satisfying experience. Cheerful, thoughtful, and balanced with dope whimsy, the food and drink we present encourage you to choose your own adventure, each time you visit. Please note that we are dedicated to
Same vibrancy, different proofs. 🍓
We’re shaking things up with fresh, beautiful strawberries sourced right here in town by Three Rivers Grown.
Peace Maker: A bright, effervescent pour featuring rhubarb-infused Bessemer Gin from our friends at Iron City Distilling, layered with a house-made local strawberry syrup, a tart squeeze of lemon, and topped with a crisp, sparkling prosecco float.
New Dawn (NA): This refreshing, zero-proof sipper pairs the sweetness of local strawberries and bright lemon with a kick of ginger, crisp tonic, and a dash of NA bitters for depth.
Supporting local always tastes better.
A simple classic, thoughtfully elevated. 👏🏻
Our Olive Oil Cake is proof that intention changes everything. Inside, you'll find a vibrant layer of Tait Farm Local apricot jam, all topped off with a bright citrus glaze and crispy puffed spelt for a perfect textural contrast. It's unforgettable from the first bite to the last.
Meet the Black & Amarillo. 🖤💛
Crafted for the Three Rivers Agave Cup, this Steel City tribute blends Jose Cuervo Tradicional Tequila with an herbal liqueur balanced by agave and lemon. It's served over yellow bell pepper & habanero ice unveiling layers of savory spice with every new sip. Garnished with a black lava salt + marigold sugar rim.
Stop into Scratch & Co., order the Black & Amarillo, and scan the QR code on the menu to vote for us and bring the Agave Cup home. 🏆
Embracing our inner brunch-aholics, sweet-treat-aholics, and date-night-aholics. 👀
Around here, we fully support romanticizing dinner plans, ordering the extra side, and staying for dessert.
Which -aholic are you?
06/05/2026
Great food starts long before it reaches the table!
We're honored to be featured in The Allegheny Front and included in the conversation about sustainability in Pittsburgh's restaurant community.
For us, it's about supporting local farmers, sourcing with intention, reducing waste, and recognizing that the choices we make every day have an impact far beyond our kitchen.
Read the full story by clicking the link below.
https://www.alleghenyfront.org/pittsburgh-restaurants-reimagine-waste-food-compost-recycle/
Beyond the compost bin: How Pittsburgh restaurants are reimagining waste From spent grain and citrus peels to reusable containers and local sourcing, food establishments across Pittsburgh are redesigning systems one decision at a time.
Cold brew has officially entered the chat. ☕
Scratch & Co. is now offering cold brew, locally sourced from De Fer Coffee & Tea and served with the same thoughtful approach we bring to every part of the menu.
Join us for brunch every Sunday from 10:00 AM to 3:00 PM.
06/03/2026
Now pouring: Bessemer Single Barrel Rye Whiskey from Iron City Distilling. 🥃
This new local rye showcases the character of a single barrel, rather than being blended into a larger batch. Bottled at cask strength, it delivers bold notes of caramel, oak, vanilla, and spice in every sip.
As the birthplace of rye whiskey, Pennsylvania has a rich connection to this spirit, making Bessemer a fitting addition to our bar.
Stop in and try this exceptional local pour.
No, you can’t actually smoke at Scratch & Co., but the American Spirit is probably the closest thing to it. 🥃
Smoky, earthy, and just a little rebellious. Buffalo Trace bourbon meets Sfumato bittersweet smoked amaro, rich coffee liqueur, and to***co bitters to form a bold old fashioned with a slow, lingering finish that keeps pulling you back for more.
05/29/2026
We’re hiring a line cook at Scratch & Co. 👀
This is for someone who takes pride in craft, consistency, and being part of a team that genuinely cares about the work. We’re building a kitchen culture rooted in respect, growth, hospitality, and doing things the right way.
Competitive pay with a clear path for growth starting at $20/hour and increasing to $23/hour within 90 days, plus long-term opportunities for committed team members.
If you’re looking for a place to learn, grow, and cook with intention, we’d love to meet you.
Apply now via Indeed or send us a DM to learn more!
Fresh additions to our light fare menu, built around the season and the producers behind it. 🥒🥔
Our Potato-Leek Soup features Central PA Produce Co-op white potatoes, butter from , cream from , and ramp oil for a rich, comforting bowl with layers of fresh flavor.
The Cucumber Salad brings something bright and crisp to the table with brined cucumbers from and pickled ramps, dressed in an herb vinaigrette and garnished with Aleppo flakes.
Simple ingredients and thoughtfully sourced.
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Contact the restaurant
Telephone
Address
1720 Lowrie Street
Pittsburgh, PA
15212
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |
| Sunday | 9am - 2pm |