Butcher and the Rye
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A trendy outpost serving innovative cocktails in a themed Ski Lodge inspired pop-up lodge!
Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive whiskey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.
07/30/2026
Some nights don’t need a reason.
A perfectly stirred cocktail. A steak worth slowing down for. The low glow of the bar and conversations that stretch long past dinner.
The city moves fast.
Butcher & the Rye never has to. 🥃✨
07/29/2026
No reservation? No problem. 🥃
Walk right into Butcher & The Rye and start with the crab-stuffed mushrooms—golden, rich, and packed with flavor. Then let our whiskey wall do the rest. With hundreds of bottles waiting, your perfect pairing is already here.
07/24/2026
What’s making the first stop at your table tonight? 🥃
🥩 Beef Tartare Dip
🦆 Duck Rillettes
🦐 Classic Shrimp Cocktail
There are no wrong answers… only the order you choose. Drop your first pick below and we’ll see where the table lands. 🍽️✨
CocktailCulture EatPGH
07/23/2026
Some places serve dinner.
Others tell a story. 🥃✨
Step upstairs at Butcher & The Rye and you’ll find rich wood tones, moody lighting, deep shadows, and a space designed for lingering conversations. 🕯️🍽️
Every seat has a story.
Every plate has a purpose.
Every visit feels a little different.
It’s an atmosphere you can’t replicate—right here in the heart of Downtown Pittsburgh. 🖤
Come see why the second floor has become one of the city’s most unforgettable dining rooms.
07/21/2026
The kind of plate that makes neighboring tables ask, “What is that?” ✨
Beef Tartare, caramelized onion dip, truffle chips, and a luxurious ounce of Kaluga caviar. Refined from the first look to the last bite. 🥂
07/15/2026
Week 2. 🥃🍽️
The doors are open, the lights are low, and the momentum keeps building. Thank you to everyone who’s joined us for the return of Butcher & The Rye—your support has meant everything. 🖤
If you haven’t made it in yet, consider this your sign. Classic favorites, new additions, and the same hospitality that’s always made this place feel like home. See you this week. ✨
07/10/2026
Cancel the small talk… this is the kind of entrée that deserves your full attention. 👀
Perfectly grilled Iberico Pork, caramelized Tropea onions, roasted mixed nuts, and a bright sauce vierge that keeps every bite fresh.
The only difficult decision? Whether to share.
Hot take: people who love focaccia, fancy dinners, and really good cocktails are simply hotter. Sorry, we don’t make the rules. 🥖🍸
Add getting dressed up for no reason other than “because it’s Friday,” and suddenly life gets a whole lot more interesting. ✨🖤
If that’s your personality, we’ll save you a seat at Butcher & The Rye in Downtown Pittsburgh. 🥩🌆
Come for the focaccia. Stay for the cocktails, steak, and the kind of dinner that reminds you why going out is worth it. 🥃🍽️
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Address
212 6th Street
Pittsburgh, PA
15222