Butcher and the Rye
Share
A trendy outpost serving innovative cocktails in a themed Ski Lodge inspired pop-up lodge!
Richard DeShantz is the Chef/Owner of Richard DeShantz Restaurant Group in Pittsburgh, PA. The group includes Meat & Potatoes, a seasonally-inspired gastropub; Butcher and the Rye, an acclaimed rustic Americana restaurant with an extensive wh***ey program; täkō, a farm-to-street fusion taqueria focusing on fresh ingredients and chef-driven tacos; Pork & Beans, a Texas-inspired BBQ and smokehouse; and Poulet Bleu, an American Bistro in Lawrenceville.
09/25/2026
The weekend is calling. We suggest answering. 🥃
Dinner at Butcher & The Rye, a proper pour from the wh***ey wall, something worth sharing for the table, and nowhere else you need to be.
Consider your weekend plans handled. 🍸🥩
Consider the wh***ey wall your choose-your-own-adventure. 🥃
High-end pours, old staples, different years, ages, regions, and bottles you probably won’t find just anywhere.
Every bottle has a story. Some have been waiting a little longer than others. And, admittedly, a few come with a price tag worthy of the tale.
Take your time. Ask questions. Find your pour.
Slip into Butcher and the Rye for moody corners, plates made for sharing (or absolutely not), and a wh***ey wall that has a habit of turning dinner into drinks… and drinks into another round.
Downtown Pittsburgh nights look better from here. Find us on OpenTable and book your table. 🥩🥃
08/25/2026
Proof that Butcher isn’t just about the meat. 🥩🌊
Sea Scallops with crab risotto, fried kale, seaweed butter & maitake mushrooms.
Rich, delicate, a little briny—and absolutely deserving of your full attention. 🦪✨
Come hungry. Leave thinking about this one.
08/22/2026
Summer, through the lens of Butcher and the Rye.
Rabbit Dumplings layered with seasonal vegetables, delicate ricotta dumplings, and wheat beer—a thoughtful balance of richness and restraint, built for the last stretch of the season.
08/21/2026
See you at the bar | OpenTable
A few tables just opened up at Butcher and the Rye this weekend—consider this your cue. 🥃
And if you haven’t heard yet, next week we’re officially opening five days a week. More Butcher, more Rye, fewer excuses.
08/19/2026
✨5 Days a Week ✨looks good on us. 🍽️
More nights, more reasons to stop in — especially for our this Costada Zucchini.
A refined side finished with lemon vinaigrette and gremolata. Personally - I think it goes great with Rabbit Dumplings. 🤞🏼
Click here to claim your Sponsored Listing.
Category
Contact the restaurant
Telephone
Website
Address
212 6th Street
Pittsburgh, PA
15222