Clay.

The Umami Dog (reprise): as my final hot dog at the i've prepared an improved version of my first dog. House pickled ginger, tonkatsu sauce, sesami rice cracker, & scallion. It's been a pleasure. Come get one while the gettin's good, 5-12 tonight only.

The Mushroom Swiss dog.

beef dog, bun, Roasted Portabella, melted swiss, fried onion, rosemary beurre blanc, ✨parsley✨

Tonight only 5-12

It's hard to overstate just how excited i get about hot dogs, specifically this one. You've had chicken parm, you've had veal parm. I present:

✨ HOT DOG PARM ✨

bun, beef dog breaded in an anchovie/herb/parm breadcrumb and quick fried. House made red sauce, melted mozz.

Tonight only . Bring your stretchy pants.

Takin' it to lunch lady land this week with a...
SLOPPY JOE, SLOP, SLOPPY JOE dog:

🤝
Ground beef, onions, bell peps, ketchup, dijon, brown sugar, malt vin, ✨special lunch lady seasoning✨ three-cheese blend. I highly recommend putting your potato sticks ON TOP for extra nostalgia.

Tonight only until midnight.
20% off for service industry.

I’m thankful that the hardest part of my day-to-day is usually figuring out what to put on a hot dog this week. Life is good.

This week: dog, bun, mashed sweet potato, cranberry/orange chutney, thyme chevre, toasted house honey marshmallow, & spiced pepitas. Food coma, here we come.

Tabbouleh dog.

Beef dog. Breadworks bun. Classic parsley salad with bulgar wheat, tomato, red onion, mint, lemon, olive oil. Creamy tahini sauce. Feta.

Peace for Lebanon. Free Palestine.

It’s BACK, baby. The first re-run since i started as the hot dog madman at … a fan favorite, and a wild and very fun color, flavor, and texture combo.

Nathan’s beef dog, bun, flamin’ hot cheetos, house dill pickles, and ranch made from scratch.

After this week, you probably need a drink. You might need one of these too.

Inspired by halloween party snacks:

beef dog, bun, granny smith apple, fall spiced pepitas, house made butterscotch sauce, popcorn, smoked maldon.

Is Chili a soup? Is this, then, soup on a hot dog? How freaky is John Mellancamp? These questions and more, answered tonight at

beef dog, bun, house chili ft pinto/black beans and bavarian pilsner, shredded cheddar, & fried onions!

The Reuben: a classic combo of flavors, and not an easy one to pull off. But when done right, it’s my favorite sandwich out there. In my humble opinion, does the best example in the city (and it’s not always on the menu)

I hereby submit my unorthodox entry:

The Reuben Dog.
bun, beef dog, house corned beef brisket, swiss, sauerkraut, 1000 island dressing from scratch, marble rye breadcrumbs. Tonight only 5-12 .

“The Ingomar.” An ode to the scent of my Grandma Ann’s house and her kitchen, always full of love and aromatic food.

May the ones we love live forever in our memories.

A deceptively simple classic, borrowed from the land of vikings: the Reykjavik dog.

Hidden between the dog and the bun are both fried and raw white onions, and we’re topping it off with house-made remoulade and sweet (but still 💪🏻) mustard. Tonight only, 5-12