Dauntless Kitchen

Dauntless will be available for weekend catering beginning in July.

Chicken Wings, Sous Vide and Fried, Honey-Ginger-Habanero Buffalo, Goats Gouda

Steak Fries, Banana Pepper Mayo, Sea Salt, Parsley

Creme Brûlée, Vanilla, Bourbon, Brown Sugar

Grilled Pork Loin, Gochujang, Herb Yogurt, Honshimeji

Lamb Heart and Sirloin Sous Vide, Potato-Dandelion Curry, Zebra Tomato-Herb Pistou, Pickled Green Mango and Okra

Sea Scallop, Uni, Shiso-Dashi Purée, Scapes, Carrots, Fermented Radish

Charred Vegetables, Fire Roasted Eggplant Baba, Charred Carrots Dressed w Dill and Red Wine Vinegar, Tzatziki, Honeyberry-Goat Rodeo Chèvre w Caramelized Shallot and Hickory Bacon, Homemade Naan

Big thanks to Curtis Gamble, Station, and Pop-up Embury