Kaya

Kaya

Share

https://kaya.menu/ Kaya’s cuisine is inspired by the sea and sun, melding fresh, high quality ingredients with bold flavor and alluring preparation.

Executive Chef Ben Sloan incorporates the culinary customs of the Caribbean Islands, South America, the Pacific and beyond, using only the freshest herbs and spices combined with the excitement of a sizzling grill to create food that is exotic and lively. The varied and complex menu and festive tropical drinks have made Kaya an award-winning dining destination for over 20 years.

06/12/2026

Bring on the heat with our newest summer cocktail! 🌺 Luau on the Strip | Don Q Cristal Rum, Passion Fruit Puree, Orgeat, Lime. 🍋‍🟩 With so much happening in Pittsburgh this weekend, we hope to see your face in The Strip! 🌈 🖼️ 🎶

05/07/2026

We’re ready for another big weekend celebrating moms and grads! 🧑‍🎓 See you in the Strip and fingers crossed for sunshine! ☀️ 🌈

04/21/2026

😍

Kaya doesn’t get talked about enough. Their Cuban sandwich… 🔥

Photos from Kaya's post 03/27/2026

Currant Event: Our four-course, four-day celebration featuring all things veggie is here March 29-April 1! 🌱 Join us to experience our seasonal (ALL VEGAN this time!) Caribbean fare. 🥗 See the menu & reserve your seat at Kaya.menu! 🍜

Photos from Kaya's post 03/26/2026

KAYA VEG DINNER BEGINS THIS WEEKEND! 🥗 Spring in to Kaya for our four-course, four-day celebration featuring all things vegetable (and fruit, nut, bean & grain) beginning this SUNDAY! 🌱 Join us March 29-April 1 in the Strip to experience our veggie-forward, seasonal, ALL VEGAN Caribbean fare. 🌴

02/14/2026

Wishing you a bright and sunshiny Valentine’s Day! 😎 Visit us all weekend for a heartwarming spread—bar is first come, first served! 🌴 ❤️ ☀️

02/05/2026

We’re thinking sunny thoughts as we prep for Fried Chicken Night TONIGHT, February 5! 🍗 Join us on the first Thursday of each month for buttermilk fried bird, warm flour tortillas and spicy slaw with rotating sides and sauces. For this week’s feast, enjoy your chicken with macaroni pie and a side of house made habanero honey mustard!
 
Plans take flight: Fried Chicken Night is available as dine-in or takeout!

Photos from Kaya's post 01/30/2026

Today (Friday, Jan 30) is the last day for Kaya Veg Dinner: Winter Warm Up! ❄️ Sink your teeth into our Vegan Key Lime Tarte 🍋‍🟩 or Coco Bread Eggplant Cutter 🍆 with fried curried eggplant, avocado, green seasoning, pickled cabbage & hibiscus jam (vegetarian).

Photos from Kaya's post 01/27/2026

Let the beets drop! 🫜🫜🫜 We’re kicking off Kaya Veg Dinner: Winter Warm Up TONIGHT! Join us now through FRIDAY (new dates) for some tasty Caribbean-inspired veggie dishes! Enjoy four courses (including dessert) with a choice at each course. 🌱

01/26/2026

Think warm thoughts! 🌴 We are open today for normal hours with a small but mighty crew! Veg Dinner has been moved to Tuesday-Friday. Thank you for your patience. Walk over to see us for lunch if you’re in the Strip!

Want your restaurant to be the top-listed Restaurant in Pittsburgh?
Click here to claim your Sponsored Listing.

Telephone

Address


2000 Smallman Street
Pittsburgh, PA
15222

Opening Hours

Monday 11:30am - 9pm
Tuesday 11:30am - 9pm
Wednesday 11:30am - 9pm
Thursday 11:30am - 9pm
Friday 11am - 10pm
Saturday 11am - 10pm
Sunday 11am - 9pm