City Kitchen
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Four restaurants—Asian, Hawaiian, American, and Gourmet Burger—and full bar in a stunning location.
Four restaurants, one full bar, and revolving concept Kitchen. Nested in the heart of Bakery Square, it's the perfect place to spend your day with your family or your night with friends. You'll find your favorite Asian, Hawaiian, Italian, and American comfort foods with fresh, elevated concepts and ingredients.
Sun on your face. Caribbean Shrimp Salad on your table.
Jerk shrimp, avocado, rainbow beans, crisp greens, and smoked avocado ranch—all the things your body wants and your taste buds won’t stop thinking about.
Patio perfect. Conservatory perfect. Basically the kind of lunch that makes you forget you’re still in Pittsburgh.
🔥 The Hot Honey Burger 🔥
Cream cheese. Blue cheese. Crispy jalapeños. Onion straws. Hot honey. A sweet-and-spicy burger patty that somehow brings it all together.
It’s been one of Charred’s most popular burger concepts ever, and after one bite, it’s easy to see why.
Rich. Crunchy. Sweet. Spicy. Messy in all the right ways.
If you’ve had it before, you already know.
If you haven’t, now’s your chance.
Available all month as Charred’s Burger of the Month.
Amy likes colors.
Amy likes cake.
Amy likes coffee.
So when the Dot Cake trend started taking over her feed, she did what any reasonable mixologist would do…
She turned it into an espresso martini.
The Dot Cake Espresso Martini is rich espresso, birthday cake nostalgia, rainbow dots, and just enough caffeine to convince you tomorrow is tomorrow’s problem.
Available for a limited time. 🌈☕🍸
Coconut curry spends nine months pretending it’s a winter dish.
Then patio weather hits and the tropical roots start showing. 🥥☀️🌴
Choice of tofu, chicken, premium mushrooms, or jumbo shrimp with carrot, cabbage, onion stir-fry, rice, and fresh herbs.
Some dishes are seasonal. This one is just waiting for a patio table.
There are two kinds of people:
People who like chimichurri.
And people who haven’t had good chimichurri yet.
Tender grass-fed, grass-finished steak. House-made chimichurri. Fresh chives. That’s the whole pitch.
The sandwich isn’t winning any beauty pageants, but one bite on the patio and suddenly appearances don’t seem all that important.
Only from Elevate!
Tag the person who’s as obsessed with chimichurri as we are. 🌿🥩☀️
No filter. No color correction.
This is actually what it looks like.
The Poke Trio is packed with crispy truffle tempura shrimp, shoyu salmon, spicy tuna, avocado, fresh herbs, pickled vegetables, and enough color to make you think somebody turned the saturation up.
We didn’t.
Turns out when the ingredients are this fresh and the patio day is this perfect, nature handles the editing.
All this bowl needs to be this vibrant is a seat outside.
☀️ Patio weather.🌺 Poke weather.🥢 Poke Trio.
City Kitchen is seeking talented part-time bartenders with high-volume experience to join our innovative bar team.
Our bar is a hub of creativity, with rotating menus and an energetic, collaborative atmosphere. If you excel under pressure, love crafting exceptional experiences, and want to be part of a team that thrives on innovation, we’d love to hear from you.
Apply via the link in bio.
05/15/2026
Some flavors don’t belong alone.
The Poke Trio brings together crispy truffle tempura shrimp, silky shoyu salmon, and spicy tuna in a bowl that’s equal parts fresh indulgence and slow summer energy. Cool avocado, bright pickled vegetables, basil, sesame, roe, and nori layer in texture after texture — crisp, delicate, rich, and just a little dangerous.
The kind of meal that turns a quick lunch into lingering conversation. ✨
05/14/2026
Summer starts here. ☀️🍸
The new seasonal menu has officially landed at City Kitchen — bright citrus, tropical layers, fresh herbs, Japanese whisky, floral lychee, spicy tequila, cooling cucumber, espresso martinis, and mocktails that actually deserve their own spotlight.
Whether you’re patio hopping, post-work sipping, brunching, celebrating Pride, catching Arts Fest energy, or just looking for your new favorite drink of the summer… this is the menu.
🍸 COCKTAILS
• Strawberry Basil Gimlet
A bright and refreshing mix of gin, muddled basil, strawberry, and fresh lime.
• New Passion Mojito
Novo Fogo passionfruit cachaça shaken with mint, passionfruit, lime, and topped with soda.
• Wiser’s Island
J.P. Wiser’s 10 Year Whisky, banana liqueur, coconut, pineapple, and walnut bitters.
• Bananarama
A rich banana espresso martini finished with chocolate and espresso bean garnish.
• The Grass Is Greener Margarita
Espolòn reposado tequila with orange liqueur, house-made lemongrass syrup, and fresh lime.
• Almond & Oak
WhistlePig rye whiskey stirred with orgeat and bitters over a pineapple-pressed cube.
• Cucumber Sake Sour
Sake shaken with fresh cucumber, house sour mix, and orange zest.
• Lychee Martini
A floral vodka martini with lychee, elderflower, grapefruit, and lychee popping boba.
• Minted Drift
Toki Japanese whisky layered with cantaloupe and mint for a smooth, cooling finish.
• Spicy Lil Cutie
Jalapeño-infused tequila and mezcal balanced with bright mandarin citrus and a touch of heat.
🌿 MOCKTAILS
• Mangomelon Mockjito
Mango and cantaloupe shaken with mint, lime, and soda for a juicy, refreshing cooler.
• Tropical Yuzu Punch
A bright tropical blend of yuzu, pineapple, coconut, lime, and soda with a refreshing citrus finish.
• Lychee Bloom
Lychee and rose balanced with fresh lemon for a light, floral mocktail with delicate sweetness.
• Zen Tea
Jasmine tea layered with lemongrass, lemon, and ginger beer for a crisp and calming sip.
Available now at City Kitchen. Patio season has officially begun.
Built for people who think mild food is a personality flaw.
The Green Chili Bacon Cheeseburger stacks smoky bacon, melted Gouda, crispy onions, chipotle mayo, and green chili heat into one seriously addictive bite. 🔥🍔
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Contact the business
Website
Address
145 Bakery Square Boulevard
Pittsburgh, PA
15206
Opening Hours
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11:30pm |
| Saturday | 11:30am - 11:30pm |
| Sunday | 10am - 9pm |