Design Etch Cut - DEC

You bought the board, now care for it and be safe!

Cutting Board Safety FAQ Using cutting boards properly is key to cooking well and preventing cross-contamination of ingredients. Our article covers how to prep and use your boards!

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Bring Your Board Back to Life Water-repellent finish

Fun to see followers from Canada, Cyprus, Denmark, Netherlands and Thailand!

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Gridiron Cribbage takes the game you already know and turns it into a back-and-forth battle. Two lanes, two full laps to win, and a few surprise spots that can push you ahead or knock you back.

It’s simple to pick up, but every hand feels like a drive down the field. Momentum shifts, close finishes, and just enough chaos to keep it interesting.

It’s one of those games that pulls people in fast—and before long, everyone’s leaning over the board, counting points, and not wanting it to end.

Creating smiles and giving them more than they expect! I love what I do and do what I love. Life is too short for anything less!

I'm making some items to raise awareness for the things that I make. They are just catchy little phrases, Please vote on them or add one if you like. They are meant to be funny, curious and suggestive to make them memorable.
1. Slow feed. Deep cuts.
2. I don’t rush… I get the finish right.
3. Tight tolerances. Smooth results.
4. Clamp it right… then let it run.
5. I always check my depth before I commit.
6. Zeroed in and ready for a deep pass.
7. I like it dialed in before I go all the way.
8. No chatter. Just control.
9. I make clean passes every time.
10. It’s all about depth and control.
Vote for your favorite number.

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When a thought becomes something

This started as an old saw handle—something that had already lived a full life in a workshop somewhere. Instead of letting it fade away, it was given a second purpose.

Now it sits somewhere between function and art. It can be a charcuterie board, a piece for the wall, or even a personalized sign for a shop or den. However it’s used, it carries a little history with it—the kind you don’t get from anything new off a shelf.

It’s the kind of piece that makes people stop, pick it up, and ask where it came from. And that’s really the point.

This is what happens when a cutting board isn’t cared for.

Wood moves. It swells when it gets wet and shrinks when it dries out. If you soak it, leave it sitting in water, or never oil it, it will eventually crack.

Here’s how to prevent it:

• Don’t soak it
• Never put it in the dishwasher
• Wash quickly and dry right away
• Stand it on edge to dry
• Oil it regularly with food-grade mineral oil
• Keep it away from heat

A good cutting board should last for years. Take care of it, and it’ll take care of you.