Duo's
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Mexican restaurant specializing in fresh masa everyday!
Aguachile Rojo de Camarón 🦐 🔥
Lightly cured shrimp in a salsa roja made with chile de árbol and lots of fresh squeezed lime, served with cucumber from Yarnicks Farm Official , avocado, and a little extra cilantro for good measure. The shrimp stays sweet and silky from a short cure, while the salsa brings a steady, spicy heat that’s cooled by the cucumber and avocado. Bright & perfect for summer ☀️
This one went through a few versions before landing on the menu. At first I wasn’t sure how people would respond to a shrimp version of this dish, but it’s become one of my favorite things on the menu!
Monica, who works the tortilla and prep station, is usually the person I cook alongside the most. She also has one of the most intuitive palates in the kitchen. What makes her input especially useful is how immediate it is. No long deliberation, no “maybe.”
Over the last few weeks, a lot of the small adjustments that brought it together came from tasting spoons and quick conversations between us in the kitchen!
We got the goods this Father’s Day Weekend 😎
NY strip prime, salsa borracha, charred chile & cipollini onions, tortillas, frijoles
AKA “the plate your father dreams of”
*available during dinner only!
New season, new pours 🥒🌺
Our bar team has been mixing up some summer magic, with a little something for every taste and every mood!
Which one are you reaching for first?
05/05/2026
3 years!!!
Restaurants are living, breathing things. They take time to grow into what they’re meant to be and honestly, I feel like we’re just getting started.
As Duo’s hits toddler status, it’s changed a lot since day one and somehow keeps getting better every single day (less crying, more margaritas).
Watching this place grow into what it is now has been really special. And yet we’re still pushing, still tweaking, still trying to get it right every single day. That’s always the goal. I am lucky to work alongside a team that cares as much as they do. The attention to detail, consistency, and pride they take in what we do day in & day out is what makes this place what it is. I love our team. Like…..a lot!!
And to our warm guests, mil gracias.
For showing up, for trusting us, for being down for whatever we put on the menu, and everything in between (even when we change things up on you). Pittsburgh, this city means a lot to me and I’m really proud to be cooking here.
Okay if you’re still reading this you’re either very supportive or avoiding doing something else. Respect.
We wanted to do a little something to celebrate and say thank you for all of your support over the years…how about a giveaway?!
Comment below and tag the person you’d share a mezcal flight with (choose wisely)!
Winner announced on May 8th!
Mucho amor,
Duo’s 💚
05/04/2026
Lucky for you Cinco de Mayo is joining forces with Taco Tuesday!
Reservations are limited, but we still have some space for you to come and indulge.
Book through the link in our bio or slide through and sit at the bar!
Call your friends.
Make the plan.
Suadero awaits….
05/04/2026
Come and celebrate all the mamas / mother figures in your life with us 🫶🏼
Can’t make it to brunch? No problem!
We are open regular hours on Sunday, May 10th:
• Brunch service from 10:00am-2:00pm
• Dinner service from 5:00pm-9:00pm
Reserve a table through the link in our bio!
04/28/2026
Cinco de Mayo landing on a Taco Tuesday?! That’s not coincidence, it’s destiny. ⭐️
Your chart is clear:
• Al Pastor Sun
• Suadero Moon
• Hongos Rising
For one night only, we are brining all your favorite tacos back together under one menu. If you miss it, take it up with the cosmos.🌙
We don’t write the stars, we just make tacos.
Reserve a table through the link in our bio!
03/27/2026
We are making conchas 💕
Pan dulce with a sweet and crunchy chocolate topping.
Come & get em during our brunch service STARTING April 3rd!
Click here to claim your Sponsored Listing.
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Address
5906 Penn Avenue
Pittsburgh, PA
15206
Opening Hours
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |