The Parlor
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wood fired pizza, hand made pasta, fresh local ingredients, home grown garden, craft cocktails, fabu
09/18/2026
The ingredients make the meal. Pasta so fresh, you can taste the difference in every bite.
08/28/2026
Come settle in. Good things are waiting.
08/01/2026
Are you on a sandwhich kick? Look no further.
The chicken parmesan will do the trick
This salad will keep you coming back for more! The Parlor Insalata is packed with fresh cucumber & tomato, soppressata salami, olives, feta, and crunchy chickpeas for a classic Italian bite.
06/26/2026
The people are falling in love with this pasta- The Rigatoni Anatra: Decadent house made duck sausage, dandelion greens, peppers and toasted pine nuts. Topped with the perfect golden breadcrumbs.
06/05/2026
Great pizza starts with great ingredients. The salsiccia showcases sausage from local legends , bringing generations of quality to every slice.
05/15/2026
May we introduce…isn’t she lovely. Capurro Pisco, prickly pear, and bergamot come together in this silky stunner. Beautiful in every sense. ✨
Shout out for providing some of the best Pisco around!
05/14/2026
Are you crazy about dessert? So are we….currently looking for a passionate pastry cook to join our team! Work alongside our talented pastry chef, make our fabulous desserts, and handmade pasta.
Apply online or in person
Diamonds are nice, we love dessert too. Join us for your Valentine’s Day celebration, and don’t forget to grab a fresh bouquet to spread the love- availabe while supplies last from
02/12/2026
This Valentines Day we’ve teamed up with offering the opportunity for our guests to treat their Valentine to a hand crafted bouquet when dining with us between 2/12-2/15
Bouquets available for $30, paired with a bottle of Rèmole Toscana $60 ❤️💐🍷
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Address
1916 E Camelback Road
Phoenix, AZ
85016
Opening Hours
| Monday | 11am - 8pm |
| Tuesday | 11am - 10pm |
| Wednesday | 11am - 9pm |
| Thursday | 11am - 10pm |
| Friday | 11am - 10pm |
| Saturday | 11am - 10pm |
| Sunday | 11am - 9pm |