Buck & Rider Camelback
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Thoughtfully sourced seafood flown in fresh daily from around the world. Our team goes to extraordinary lengths to bring you the best ingredients.
At Buck & Rider, when you savor a briny oyster on the half-shell or tuck into a sushi roll at the bar, you can be sure what’s on your plate is impeccably fresh and thoughtfully sourced. We take a mindful approach to sourcing, monitoring the Monterey Bay Seafood Watch endangered species list and buying directly from small producers around the world who engage in sustainable fishing and oyster farmi
05/14/2026
“Best of Our Valley — Best Restaurant Group by Arizona Foothills”
It’s a huge honor to be voted as winner for Best Restaurant Group by our Arizona community.
None of this is possible without every single one of our incredible team members and loyal guests.
We hope to see you all soon, and once again grateful for the recognition.
05/12/2026
Make your Priority Seating Reservation — these 10 nights go quickly.
May 15-24 at all locations. View the menu and book your seat at the link in our bio. Available for dinner and dine-in only.
Arizona Restaurant Week is just around the corner, and we can’t wait to see you. We’re serving a 3-course prix fixe dinner for $55 per guest, featuring Buck & Rider favorites. Available for dine-in only at all locations, from May 15-24. View the menu and book your Priority Seating Reservations at the link in our bio.
04/07/2026
The crab cakes people talk about.
All fresh handpicked blue crab, no fillers—finished with Pommery mustard and served with market vegetables.
Join us at Buck & Rider. Reservations in bio. Walk-ins always welcome.
03/26/2026
Featured in Phoenix Magazine. 🍋
Our lemon meringue pie. Bright, airy, and just the right amount of drama.
Many thanks to , writer Leah Lemoine, and photographer Debby Wolvos with assistance from Edie Legiec-Crump for bringing this article to life.
Our iconic Happy Hour is best spent with good company 🥂
Available daily from 3 to 7 pm at all our locations on a first-come, first-served basis in designated areas of the restaurant.
$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables
and more.
02/24/2026
We’re beyond thankful to be awarded the Top Happy Hour Spot at the Foodist Awards 💙 We couldn’t do this without our amazing teams and guests. Celebrate our iconic Happy Hour with us from 3-7 daily.
$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables
and more.
Available at select areas of the restaurant.
02/14/2026
Aw shucks 🥰 Happy Valentine’s Day from Buck & Rider 💙
02/03/2026
Ōra King TYEE, the king of King Salmon, is back at all Buck & Rider locations for a limited time, dinner only.
Raised longer for exceptional marbling and depth of flavor, TYEE is the rarest expression of Ōra King salmon. Weighing 30+ pounds, it delivers an unmistakably rich, buttery finish.
Available as 3-piece nigiri or market catch.
Reserve Priority Seating via the link in our bio and experience TYEE while it lasts.
02/02/2026
Ōra King TYEE, The King of King Salmon, is back (for a very limited time) at all Buck & Rider locations starting tomorrow (Feb. 3) at dinner service.
Freshly flown in from the South Island, New Zealand, the TYEE salmon weighs no less than 30 pounds & is a true delicacy as it is a rarity.
Visit the link in our bio to book your Priority Seating Reservations and experience the TYEE Salmon at any 3 of our Valley-wide locations 💙
The best Happy Hour in the Valley never fails 💙
Join us for our iconic Happy Hour, available daily from 3 to 7 pm at all our locations on a first-come, first-served basis in designated areas of the restaurant.
$11 signature cocktails
$2.50 freshly shucked oysters
$11 select shareables
and more.
01/20/2026
Whatever the craving, we are here for it.
Book your table at the link in our bio. 💙
New Year’s Resolution: More pie 😋
Visit any 3 of our Valley-wide locations and treat yourself to a slice of our mile-high Lemon Meringue Pie, made fresh in-house daily, featuring a vibrant lemon filling and a perfectly fluffy, golden meringue top.
Book your priority seating reservations at the link in our bio.
Happy Holidays from the Buck & Rider family 💙 we hope you have holidays filled with memories & spending quality time with the ones you love. We will be doing the same. Here our holiday hours.
All locations - closed at 9pm on 12.24
All locations - closed all day on 12.25
Join us for Stone Crab Day on Friday, November 28, at all 3 Buck & Rider locations 🦀
Our 9th Annual Stone Crab Day continues on Black Friday, featuring half-off large claws while supplies last, live music, and happy-hour drinks all day, restaurant-wide.
Reserve your priority seating before spots fill up — we can’t wait to crack some claws and raise a glass with you.
7 layers of chocolatey goodness 🍫: our talented pastry chef, Carly, breaks down the process for our signature gluten-free chocolate cake.
Book your Priority Seating Reservations at the link in our bio. We’ll see you soon!
It’s Clam Chowder season at Buck & Rider!
Our famous New England seasonal soup is made with fresh clams, potatoes, creamy broth, smoked bacon, leeks, and thyme. Enjoy a warm bowl and pair it with a crisp glass of Sauvignon Blanc at any of our 3 Buck & Rider locations.
Visit the link in our bio to book your Priority Seating Reservations.
07/24/2025
Warm days, chilled cocktails, and a patio that stays remarkably breezy. We’ve dialed in the details—misters, cooling system, and plenty of shade—to keep you comfortable all summer long.
And yes, happy hour is available at the patio bar at both our Camelback and Gilbert locations.
Come enjoy the patio with us.
Click here to claim your Sponsored Listing.
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Website
Address
4225 E. Camelback Road
Phoenix, AZ
85018
Opening Hours
| Monday | 11:30am - 10pm |
| Tuesday | 11:30am - 10pm |
| Wednesday | 11:30am - 10pm |
| Thursday | 11:30am - 10pm |
| Friday | 11:30am - 11pm |
| Saturday | 11am - 11pm |
| Sunday | 10am - 9pm |