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COCONUT PECAN DUMP CAKE
If you love classic Southern desserts, this Coconut Pecan Dump Cake belongs on your baking list. Creamy coconut filling, buttery cake, toasted coconut, and crunchy pecans come together in one incredibly easy dessert that's perfect for potlucks, holidays, Sunday dinners, or anytime you're craving something comforting and sweet.
Ingredients
• 1 box yellow cake mix
• 1 can coconut cream pudding
• 1/2 cup melted butter
• 1 cup chopped pecans
• 1 cup shredded coconut
Directions
Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Spread coconut cream pudding evenly into the dish.
Sprinkle dry yellow cake mix evenly over the pudding.
Drizzle melted butter across the cake mix.
Top with chopped pecans and shredded coconut.
Bake for 40–45 minutes until golden and bubbly.
Cool slightly before serving.
Every bite is filled with creamy coconut flavor, buttery cake, and toasted pecan crunch. Save this recipe for later and share it with someone who loves old-fashioned Southern desserts!
06/11/2026
Cherry Pecan Dump Cake brings together sweet cherries and crunchy pecans in the most comforting way.
It's the kind of dessert that disappears before it has a chance to cool.
Ingredients:
2 cans cherry pie filling
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
1/2 teaspoon almond extract
Directions:
Preheat oven to 350°F.
Spread cherry pie filling into a greased baking dish.
Stir in almond extract.
Sprinkle dry cake mix over cherries.
Top with pecans and melted butter.
Bake 40–45 minutes until golden and bubbly.
Cool slightly before serving.
06/11/2026
Brown Sugar Pecan Dump Cake tastes like the dessert Grandma made when she wanted something simple but unforgettable.
The rich brown sugar and toasted pecans create pure Southern comfort in every bite.
Ingredients:
1 box yellow cake mix
1 cup chopped pecans
1 cup brown sugar
3/4 cup melted butter
1 teaspoon vanilla extract
1/4 teaspoon salt
Directions:
Preheat oven to 350°F.
Spread brown sugar evenly in a greased 9x13-inch baking dish.
Sprinkle cake mix over the sugar layer.
Top with pecans.
Drizzle melted butter evenly over everything.
Bake 40–45 minutes until golden brown.
Cool for 15 minutes before serving.
LEMON COCONUT CREAM CHEESE DUMP CAKE
If you love creamy lemon desserts, this Lemon Coconut Cream Cheese Dump Cake is a must-try. Tangy lemon pie filling, rich cream cheese, buttery cake, and toasted coconut combine to create an easy dessert that tastes like it came straight from a family recipe collection.
Ingredients
• 1 box lemon cake mix
• 1 can lemon pie filling
• 8 oz cream cheese, softened
• 1/2 cup sugar
• 1/2 cup melted butter
• 1 cup shredded coconut
Directions
Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Spread lemon pie filling evenly into the dish.
Beat cream cheese and sugar until smooth.
Spoon the cream cheese mixture evenly over the lemon filling.
Sprinkle dry lemon cake mix evenly across the top.
Drizzle melted butter evenly over the cake mix.
Sprinkle shredded coconut over the surface.
Bake for 40–45 minutes until golden and bubbly.
Cool before serving.
The combination of bright lemon flavor, creamy cheesecake-like filling, and toasted coconut makes this dessert unforgettable. Save this recipe and share it with your favorite lemon lover!
06/11/2026
Family Reunion Pecan Dump Cake is the kind of dessert that never leaves leftovers.
One pan is never enough when everyone gathers around the table.
Ingredients:
1 box butter cake mix
1 cup chopped pecans
1 can sweetened condensed milk
1/2 cup brown sugar
3/4 cup melted butter
1 teaspoon vanilla extract
Directions:
Preheat oven to 350°F.
Pour condensed milk into a greased baking dish.
Stir vanilla into the milk layer.
Sprinkle brown sugar over the top.
Add cake mix, pecans, and melted butter.
Bake 40–45 minutes until golden brown.
Let stand 15 minutes before serving.
06/11/2026
Banana Pecan Dump Cake tastes like a cross between banana bread and Grandma's favorite potluck dessert.
Soft bananas and crunchy pecans make a perfect match.
Ingredients:
4 ripe bananas, sliced
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
1/2 teaspoon cinnamon
Directions:
Preheat oven to 350°F.
Spread sliced bananas in a greased baking dish.
Sprinkle cinnamon over bananas.
Cover with dry cake mix.
Add pecans and drizzle with butter.
Bake 40 minutes until golden.
Cool 15 minutes before serving.
COCONUT CREAM DUMP CAKE
Creamy, comforting, and incredibly easy, this Coconut Cream Dump Cake is a dessert everyone loves. Rich coconut cream pudding bakes beneath a buttery golden cake layer and toasted coconut topping, creating a sweet old-fashioned dessert that's perfect for potlucks, holidays, family dinners, and special occasions.
Ingredients
• 1 box yellow cake mix
• 1 can coconut cream pudding
• 1/2 cup melted butter
• 1 cup shredded coconut
Directions
Preheat oven to 350°F.
Grease a 9x13-inch baking dish.
Spread coconut cream pudding evenly into the dish.
Sprinkle dry yellow cake mix evenly over the pudding.
Drizzle melted butter evenly across the cake mix.
Sprinkle shredded coconut over the top.
Bake for 40–45 minutes until golden and bubbly.
Cool slightly before serving.
This simple coconut dessert delivers creamy filling, buttery cake, and toasted coconut in every bite. Save this recipe and share it with your favorite coconut lover!
06/11/2026
Caramel Pecan Dump Cake tastes like the dessert counter at an old Southern bakery.
Every spoonful is packed with buttery caramel goodness and crunchy pecans.
Ingredients:
1 box yellow cake mix
1 cup chopped pecans
1 cup caramel sauce
3/4 cup melted butter
1/2 cup brown sugar
Directions:
Preheat oven to 350°F.
Spread caramel sauce in a greased baking dish.
Sprinkle brown sugar over the caramel.
Cover with dry cake mix.
Top with pecans and melted butter.
Bake 40–45 minutes.
Rest 15 minutes before serving.
06/11/2026
Thanksgiving Pecan Dump Cake is the dessert people keep sneaking bites of before dinner is even served.
Rich, buttery, and loaded with Southern flavor.
Ingredients:
1 box butter pecan cake mix
1 cup chopped pecans
1 cup brown sugar
1 can sweetened condensed milk
3/4 cup melted butter
Directions:
Preheat oven to 350°F.
Pour condensed milk into a greased baking dish.
Sprinkle brown sugar evenly.
Cover with cake mix.
Add pecans and drizzle with butter.
Bake 40 minutes until bubbly.
Cool slightly before serving.
06/11/2026
Pumpkin Pecan Dump Cake always brings back memories of holiday dinners and crowded family tables.
Warm spices and crunchy pecans make this one feel like home.
Ingredients:
1 can pumpkin puree
1 can evaporated milk
3 eggs
1 cup brown sugar
1 box yellow cake mix
1 cup chopped pecans
3/4 cup melted butter
2 teaspoons pumpkin pie spice
Directions:
Preheat oven to 350°F.
Mix pumpkin, evaporated milk, eggs, brown sugar, and spice.
Pour into a greased baking dish.
Sprinkle dry cake mix over the top.
Add pecans and melted butter.
Bake 50 minutes until set.
Cool 20 minutes before serving.
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