Progress
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At Restaurant Progress, we serve New American fare that is inspired by classic recipes that we have reworked to complement our exceptional ingredients.
Chef TJ is always thinking of new ways to bring out more flavors and delight your taste buds.
06/07/2026
Six nights a week.
Tuesday–Saturday // 5–10pm
Sunday // 5–9pm
Reservations available now. ✨
Part 2: Wine pairing with new tomato salad w/ .jackson
The wine pairings have officially arrived at RP
Four wines, thoughtfully selected to accompany our five-course tasting menu.
A couple months in, and the response has been incredible. It’s become one of our favorite ways for you to experience dinner
05/24/2026
bitter friends
a layered gin sipper, we call it a Negroni in a tux
📸:
05/16/2026
New dessert, by
Fried milk, house made crème fraîche, cherry compote 🍒
See you soon!
05/16/2026
New dessert, by
Fried milk, crème fraîche, cherry compote 🍒
See you soon!
05/16/2026
New dessert!
Fried milk, crème fraîche, cherry compote
By
See you soon
03/06/2026
Grilled Asparagus by
parsnip
almond
egg yolk
dill
05/23/2025
Our fresh handmade pasta is stuffed with lemon and ricotta and finished off with crushed pistachio, grana cheese, and mint.
05/16/2025
Come try our Roasted Chicken this weekend. We guarantee you won’t be disappointed!
05/08/2025
The Oak & Orchard mixes juicy grapefruit with bold bourbon and is elevated by notes of lemon.
05/01/2025
Our tables are set for you✨
Open Tuesday - Saturday
5 - 10 PM
04/18/2025
POV: A proper start to the weekend!
03/28/2025
The Steamed Mussels on our menu features a spicy red curry and coconut milk broth with a herbaceous blend of lemongrass, scallion and basil.
& pairs perfectly with our Big Salt White Blend by O**m Wines on our glass list.
03/26/2025
The Uptown Daisy is bright, juicy, and integrates herbs that pair perfectly with our Spring Menu!
03/19/2025
We make our stuffed pasta by hand daily!
03/12/2025
Cut from the top blade of the Chuck our Wagyu Flat Iron is served medium-rare with:
Cherry tomato
Fish sauce
Cilantro
Green onion
& Crispy shallot
03/07/2025
Like a key lime pie dream our clarified Ello Basil has
Gin, vanilla, basil, lime, and soda
01/10/2025
Doors open at 5, see you tonight!
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
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Address
702 W Montecito Avenue
Phoenix, AZ
85013
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 11pm |
| Saturday | 5pm - 11pm |