The Hart Experience

Why isn't your current customer experience program giving you the results you need to improve and increase revenue?

How Do You Know If You Are Using The Right Customer Experience Program? The customer experience program you choose must be the right one for your business or restaurant. I recently discovered a new AI app for restaurants.

Is the cleanliness of your restaurant a priority for your team?

Did You Know That Cleanliness Is An Important Part Of Your Customer's Experience? Many times, I have gone to a restaurant and seen food debris on the floor and under the tables. It is very unappetizing to sit across from a table where the floor hasn't been swept from previous customers.

Who wants to give a large tip for subpar service?

Do You Tip Based On Service Or Habit? In the past two weeks, we have dined in different restaurants in the Phoenix area. We enjoy dining out; however, with the menu prices higher, and the quality of service and food sometimes lacking, it's not so enjoyable as it used to be.

What makes a customer want to return?

What Is The Customer's First Impression When They Enter Your Establishment? As a business or restaurant owner, do you think your customers don't see the little things you let slide? I recently had an A/C problem, so I contacted the company I have dealt with for years. I pay a monthly maintenance fee, which covers two check-ups a year, plus I get discounts on parts.

Why should customers return to your restaurant after Restaurant Week?

What Can You And Your Team Do To Give A Customer An Experience That Makes Them Want to Return After Restaurant Week? As we enter Restaurant Week in Phoenix, restaurant owners collaborate with their chefs to create menus that will entice customers to dine at their establishments. Offering a good menu is important; however, giving first-class experiences is what will get customers to return.

How much demand are you losing because of poor response times?

How Can You Improve Poor Response Times? I read a FSR article written by Winsey and wanted to share the remainder of what he had to say: This is not about removing people from hospitality. It’s about removing the friction around them.

Is your restaurant losing customers to poor response times?

How Much Business Are You Losing To Poor Response Times? I read a recent FSR article written by Winsey and wanted to share some of what he had to say: This is not about removing people from hospitality. It’s about removing the friction around them.

Did you know that great customer experiences start with respecting the customer's time?

Do You And Your Team Respect The Customer's Time? When your customer arrives, calls, or writes a review about your business or restaurant, they are expecting you and/or your team's attention. Often, this never happens.

How are your restaurant teams responding to mistakes?

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How do you make your customers or patients feel when they ask questions regarding your fees?

How Do You Make Your Customer/Patient Feel When They Have Questions? How often do you, as a customer/patient, feel like you are being taken advantage of or cheated? I recently had a dentist appointment to repair a chipped tooth. This was the second time I had visited this dentist for the same issue.