Vincent on Camelback

Vincent on Camelback

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Vincent's is considered by many to be Arizona's culinary prize. For over 30 years, Chef Vincent has been producing delicious creations.

We're currently only seating in the bistro, check hours below. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring

06/19/2026

Mary’s Natural Chicken Lyonnaise style with Arcadia Figs and Red Wine Vinegar Reduction

06/18/2026

Tonight and through the weekend we are featuring Two Wash Ranch Poussin with Hypha Farm morels and Mary’s Free Range ‘Poulet au Vinaigre’ with Figs!

06/12/2026

Join us this summer for some exciting hands-on cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine while picking up a few new culinary skills, we look forward to welcoming you soon. Each class is interactive, informative, and designed to give you practical techniques you can recreate at home. Spaces are limited, so reserve your seat and cook alongside us! You can find our schedule on our website (vincentsoncamelback.com) or by clicking the link in our bio!

06/04/2026

No experience necessary! On Sunday, Vincent and Christian will host a cooking class on savory galettes and sweet crêpes 🇫🇷🥞🍷 reserve today!

06/03/2026

🎾 This Friday and Saturday, June 5 and 6, Vincent on Camelback will offer a special French Open-inspired prix fixe menu for finals weekend. Join us for two nights of seasonal French cooking, wine, and a few tennis touches along the way!
🍹 LOVE - ZERO, THE BEGINNING 🍹
Ace Royale
Champagne Cocktail with Cucumber, Basil, Lime

🎾 LA PREMIÈRE MANCHE 🎾
Duck Tamale with Orange Beurre Blanc
—ou—
Chilled Cauliflower Soup with Chipotle Brioche Croutons
—ou—
Frisée Salad with Bacon

🎾🎾 LA DEUXIÈME MANCHE 🎾🎾
Halibut Wellington
—ou—
Veal Loin and Veal Sweetbread “Égalité” Vol au Vent
—ou—
Maine Lobster with Roasted Corn
—ou—
Beef Tenderloin with Foie Gras and Summer Black Truffle Sauce
(for those who play to win — supp. +$24)

🎾🎾🎾 LA TROISIÈME MANCHE 🎾🎾🎾
Pastis Soufflé
—ou—
Raspberry Tart with Mascarpone
—ou—
Peach Melba

$75 per person, plus tax and gratuity.

05/19/2026

Christian turned 30 today and it was a special treat to be back in Nice to celebrate at ! Go see our friends Dominique & Danielle next time you’re in the south of France 🇫🇷

05/18/2026

Our cooking class lineup for June is live! Join us for a hands-on class with Chefs Vincent and Christian.
- Sweet & Savory Crêpes on 6/7
- Prepping & Cooking Duck on 6/8
- Classic French Sauces on 6/14
- Chocolate Chocolate Chocolate on 6/15
- Wellingtons on 6/21
- The Perfect Chicken on 6/22

Visit our website to sign up!

04/29/2026

We’re live on with Cory McCloskey this hour and next!

04/07/2026

Vincent’s Cooking Classes Are Back!

Classes fill up fast—so if you’ve been thinking about signing up, now’s your chance. We can’t wait to welcome you to the kitchen! Visit the link in our bio or vincentsoncamelback.com to see the schedule and book your spot! More classes will be announced in the coming weeks.

03/25/2026

We’re live on Channel 3 in just a few minutes for Jaime’s Local Love!

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Telephone

Address


3930 E Camelback Road
Phoenix, AZ
85018

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm