Vincent on Camelback
Vincent's is considered by many to be Arizona's culinary prize. For over 30 years, Chef Vincent has been producing delicious creations.
We're currently only seating in the bistro, check hours below. From lobster chimis and duck tamales to rack of lamb with pepper jelly, Vincent's French/Southwestern signature is on all his offerings. His style is constantly evolving, using fresh, local ingredients to inspire his epicurean fantasies that translate to meals of total enjoyment. Critics say his food is always "intriguing and inspiring
06/19/2026
Mary’s Natural Chicken Lyonnaise style with Arcadia Figs and Red Wine Vinegar Reduction
06/18/2026
Tonight and through the weekend we are featuring Two Wash Ranch Poussin with Hypha Farm morels and Mary’s Free Range ‘Poulet au Vinaigre’ with Figs!
06/12/2026
Join us this summer for some exciting hands-on cooking classes led by Chef Vincent and Chef Christian. Whether you’re an experienced home cook or simply looking to enjoy a glass of wine while picking up a few new culinary skills, we look forward to welcoming you soon. Each class is interactive, informative, and designed to give you practical techniques you can recreate at home. Spaces are limited, so reserve your seat and cook alongside us! You can find our schedule on our website (vincentsoncamelback.com) or by clicking the link in our bio!
No experience necessary! On Sunday, Vincent and Christian will host a cooking class on savory galettes and sweet crêpes 🇫🇷🥞🍷 reserve today!
06/03/2026
🎾 This Friday and Saturday, June 5 and 6, Vincent on Camelback will offer a special French Open-inspired prix fixe menu for finals weekend. Join us for two nights of seasonal French cooking, wine, and a few tennis touches along the way!
🍹 LOVE - ZERO, THE BEGINNING 🍹
Ace Royale
Champagne Cocktail with Cucumber, Basil, Lime
🎾 LA PREMIÈRE MANCHE 🎾
Duck Tamale with Orange Beurre Blanc
—ou—
Chilled Cauliflower Soup with Chipotle Brioche Croutons
—ou—
Frisée Salad with Bacon
🎾🎾 LA DEUXIÈME MANCHE 🎾🎾
Halibut Wellington
—ou—
Veal Loin and Veal Sweetbread “Égalité” Vol au Vent
—ou—
Maine Lobster with Roasted Corn
—ou—
Beef Tenderloin with Foie Gras and Summer Black Truffle Sauce
(for those who play to win — supp. +$24)
🎾🎾🎾 LA TROISIÈME MANCHE 🎾🎾🎾
Pastis Soufflé
—ou—
Raspberry Tart with Mascarpone
—ou—
Peach Melba
$75 per person, plus tax and gratuity.
05/19/2026
Christian turned 30 today and it was a special treat to be back in Nice to celebrate at ! Go see our friends Dominique & Danielle next time you’re in the south of France 🇫🇷
05/18/2026
Our cooking class lineup for June is live! Join us for a hands-on class with Chefs Vincent and Christian.
- Sweet & Savory Crêpes on 6/7
- Prepping & Cooking Duck on 6/8
- Classic French Sauces on 6/14
- Chocolate Chocolate Chocolate on 6/15
- Wellingtons on 6/21
- The Perfect Chicken on 6/22
Visit our website to sign up!
04/29/2026
We’re live on with Cory McCloskey this hour and next!
04/07/2026
Vincent’s Cooking Classes Are Back!
Classes fill up fast—so if you’ve been thinking about signing up, now’s your chance. We can’t wait to welcome you to the kitchen! Visit the link in our bio or vincentsoncamelback.com to see the schedule and book your spot! More classes will be announced in the coming weeks.
03/25/2026
We’re live on Channel 3 in just a few minutes for Jaime’s Local Love!
Click here to claim your Sponsored Listing.
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Contact the restaurant
Telephone
Address
3930 E Camelback Road
Phoenix, AZ
85018
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |