Dessertsify

Use a vegetable peeler
For beautiful chocolate curls, use a Y-shaped vegetable peeler to shave along the long edge of a chocolate bar on to a plate and chill until needed.

Avoid soggy bottoms
If you’re blind-baking a pastry case for a sweet tart, brush with egg white five minutes before its cooking time is up.

Perfect your topping ahead of time
When we are able to entertain at home again, you won't want to be stuck in the kitchen instead of spending time with your guests, so why not prep those finishing touches in advance?

Keep an eye on your brownies
Meike's top tip for anyone who asks her how to achieve deliciously moist, fudgy brownies? Forget the normal rules of baking.

Remember seasoning’s not just for savoury dishes
A pinch of salt added to just about anything boosts flavour, and is particularly complementary for chocolate or citrus puds – just don’t go overboard!

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie.

I've never met a problem a proper cupcake couldn't fix.

Candy is childhood, the best and bright moments you wish could have lasted forever.

3-Ingredient Dark Chocolate Covered Date Nut Bars for a healthy treat! Just dates, nuts, melted dark chocolate and 10 minutes in the freezer. Vegan and paleo-friendly recipe.