Wild Rye Baking Co.
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A new kind of baking company for the plant based, the gluten free, and gluten lovers alike! Founded
09/29/2026
This month I took two boxes of our Sugar Cookie Mix and folded in 1/4 cup roughly chopped pistachios (always toasted), 1/2 cup dried cranberries, and 1/3 cup mini chocolate chips (plus more for topping).
I batched this dough ahead of time for a party and baked the cookies after dinner for a warm and incredibly easy summer party dessert. They were gone in minutes, passed around easily and without fuss. They would be lovely in the afternoon with tea or brought over to a friend’s to say “I love you.”
Will absolutely be making them again.
09/22/2026
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Pumpkin Olive Oil Cake season 🍂
Less than 5 minutes to the oven. About 40 minutes of baking. And joy is served.
We’ve got you, friends. Happy baking ✨
It happens to ALL of us ✨
A collapsed birthday cake, a party in three hours, and a very real reminder of why I built Wild Rye.
Life happens. There can still be really good cake.
09/10/2026
The company we keep. ✨
When we launched Wild Rye, the goal was to create a mix that tasted like it came from a high-end bakery, and looked beautiful enough to sit on the shelves of your favorite curated pantries.
Spotting our boxes out in the real world is still my favorite thing. If you see us at your local market, tag us!
Most store bought frostings settle for “passable.”
They’re loaded with palm oil, synthetic stabilizers, and excess sugar to mask cheap ingredients.
We made Wild Rye because cakes deserve real buttercream. Pure ingredients, no chemical aftertaste, and flavors that match that of a bakery in under 5 minutes.
Because “just fine” is boring. 🍰
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Phoenix, AZ
85001–85099