Dinner With The Chefs

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Want to get involved with one of the coolest cannabis cooking shows out, here’s now!

SYNOPSIS”

THROUGH GOVERNMENTS MISREGULATION OF CANNABIS OVER THE LAST CENTURY, COUNTLESS BENEFITS TO THE GENERAL PUBLIC HAVE BEEN LOST. THESE LOST BENEFITS INCLUDE A SOURCE OF CLEAN RENEWABLE ENERCY, ECO-FRIENDLY TEXTILE AND MILLING OPTIONS AND THE LIST GOES ON.

PERHAPS THE GREATEST TRAVESTY IN THE ERA OF CANNABIS PROHIBITION HAS BEEN THE SUPPRESSION OF ACCESS TO THE PLANT'S NUTRITIONAL VALUE AND HEALING PROPERTIES.

JOIN OUR CANNACULINARY CHEFS AND SPECIAL GUESTS IN CLANDESTINE KITCHENS ACROSS THE COUNTRY AS THEY UNVEIL THE SECRETS AND BENEFITS OF COOKING WITH CANNABIS FOR SELECTED GROUPS OF DINNER GUESTS.

OBSERVE THE DINNER GUESTS RAW REACTIONS AND SEE THE EFFECTS THESE CANNALICIOUS CREATIONS CONJUR.

IN THIS EPISODE, MEET UP WITH DINNERCLUB420.COM HEAD CHEF CHRIS MARTIN AND H**P FOODS PIONEER RICHARD ROSE UNDER THE BRUTAL ARIZONA SUN TO BRING THE TRUTH ABOUT CANNABIS TO LIGHT.

EPK | DinnerClub420.com