Sottise

Our new spring menu has been trickling in…

Confit leeks in potato & leek potage, Roquefort bleu, crispy potato chips, red grapes, fresh dill 🌱

Easter Sunday at Sottise

We’re open tomorrow from 10–2 for brunch and 5–9 for dinner.

Brunch specials alongside our wood-fired grill running all day — come settle in, stay a while.

See you tomorrow!

Sottise lately ☀️

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Have you tried new dessert menu yet?

Canelé served with warm caramel and vanilla ice cream.

The Golden Gaul

Bourbon, sevez, honey, lemon served with a housemaid lavender honeycomb

A simple refreshing cocktail for these warmer desert days☀️

Outdoor kitchen every Friday–Sunday

Two proteins cooked over live fire each day, rotating nightly

Tonight’s offerings:
• Whole Chicken from Two Wash Ranch
• 22oz Prime Ribeye w/ Au Poivre

Sottise Sundae!

-fromage blanc ice cream
-cognac date swirl
-yesterdays baguette crumbles
-calvados honey

By:

Valentine’s Day at Sottise is nearly sold out

A handful of tables remain—reserve now before they’re gone.

SOTTISE CAESAR

Endive, Caesar dressing, sourdough bread crumb, crushed with boquerones

SOTTISE FRENCH ONION SOUP

Available for a limited time - don’t miss out

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We’re nearly sold out for New Year’s Eve at Sottise

A limited number of veranda seats remain — fully covered, heated, and perfectly comfortable

Reserve while you can!