Chef Shenae
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Vegan Chef
08/22/2023
Crispy Tofu Nuggets tossed in a Hot Maple Sauce, Baked Sweet Potato Fries topped with a Cashew Sriracha Sauce, & Sautéed Peppers, Onions and Garlic
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02/03/2023
“It’s no use going back to yesterday, because I was a different person then.”
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10/25/2022
Black Bean Pupusas
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10/20/2022
Happy International Chef’s Day!!
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Sometimes I focus so much on other people and other things that I forget to give myself a pat on the back!
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I came into this business with a creative mind and a love for food.
I left the world of banking after almost 10 years to follow my passions.
It’s been a long, bumpy road, but I have NO REGRETS!!
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Shout out to all the Chef’s out here “Chefing”!
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09/16/2022
Roasted Fennel & Citrus Beet Salad with Pomegranate Vinaigrette paired with a Roasted Bell Pepper Mozzarella Grilled Cheese Sandwich at
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09/07/2022
When two survivors from two different countries happen to meet for what would be a memorable moment!
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hikes
And the announcement you’ve all been waiting for!!
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Come Out To Uptown Farmers Market This Saturday For The Last Day Serving Our Southwest Nachos!
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08/26/2022
Next Saturday, September 3rd, will be our last day at and also our last day serving Meal Prep.
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We will have a booth set up for no later than October, so our Cheese and Ranch packets will still be available.
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Stay tuned to find out where you can come sit down and eat my food 😉
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Phoenix, AZ