Highball Cocktail Bar

The grown-up sundae you didn’t know you needed. Sundae Scaries blends the flavors of boozy Cherry Garcia ice cream with the timeless character of an Old Fashioned.

Dessert, nightcap, and cocktail all in one glass. The only scary thing is how fast it disappears.

Ron Zacapa 23 Rum | Old Grand Dad Bonded Bourbon | Mr Black Coffee Liqueur | Averna Amaro | Dark Cherry | East India Sherry | Parsnip Crème Float

Award-winning cocktails, fresh new merch. 🏆🧢 Take a piece of Highball home with our signature hats for $35.

Support small businesses from afar - DM us to have a hat shipped directly to you!

Some nights call for bold. Others call for bright. And sometimes, you just need the perfect pour to match your mood. 🍸

Double Take
Strawberry Tanqueray No. 10 | Singani 63 | Quince Soursop | Crème De Flora | Pineapple | Citrus | Pear Essence

Foreign Exchange
Suntory Toki Japanese Whiskey | Chai Junmai Sake Camu Camu | Bay leaf | Turmeric | Bianco Vermouth Bergamot | Astragalus Root | White Soy

Thai’t Rope
Tanqueray No. 10 Gin | Worthy Park Overproof Rum Honeydew | Shochu | Japanese Green Melon | Sudachi Key Lime | Thai Basil Szechuan Oleo

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Sweet heat meets cheesy perfection 🔥🍯
Dive into our Hot Honey Pepperoni Pizza Dip — layered with honey whipped ricotta, pizza blend cheese, peppadew hot honey, crispy pepperoni cuts, fresh micro basil, and served with warm pizza crust for the perfect pull-apart bite - Curated by the talented

📸
Open 7 days a week 🌟 ⁣
Friday & Saturday 6pm-1am ⁣
Sunday thru Thursday 6pm-12am ⁣
⁣
Visit www.Highballphx.com to reserve for 10 or less guests up to 2 weeks in advance. Walk-ins always welcome
⁣
✔️21+ only⁣
✔️Valid ID required ⁣
✔️Rideshare recommended

We’re incredibly honored to be named a 2026 Spirited Awards Top 10 Nominee for Best U.S. Bar Team presented by .

First and foremost, congratulations to our entire team whose hard work, dedication, and commitment to hospitality shows 7 days a week. This recognition is a reflection of the care, passion, and energy each member brings into Highball every single day.

(𝘔𝘪𝘴𝘴𝘪𝘯𝘨 𝘧𝘳𝘰𝘮 𝘱𝘩𝘰𝘵𝘰, 𝘚𝘩𝘢𝘦 𝘉𝘢𝘳𝘳𝘺)

We also want to congratulate owner/operator and bartender of 17 years, Libby Lingua , on her nomination for Top 10 U.S. Bartender of the Year. Watching her passion and vision help shape Highball into what it is today has been incredibly special, and this recognition is more than deserved.

Highball has always been about the people behind the bar, on the floor, behind the scenes, and about every guest who’s ever pulled up a seat with us. Over the last 6 years, we’ve watched Highball grow from a neighborhood spot into something far bigger than we ever imagined, while still holding onto the energy and community that got us here in the first place.

We’re especially proud to represent Phoenix on a stage like this and will continue doing our part to keep our city on the map as one of the most exciting (and underrated) hospitality and cocktail communities in the country.

To everyone who’s supported us since day one, whether you’ve come in for one round or stayed until last call, thank you for believing in what we’re building here. Watching our city gain the recognition it deserves alongside so many talented people and bars means everything to us.

Huge congratulations to all of the other nominees, and thank you to and everyone involved in making the Spirited Awards such an important celebration for our industry.

Every bottle makes a difference. ❤️

This May, in honor of Haitian Heritage Month, Saint Benevolence is doubling our impact—funding two chemotherapy treatments for every bottle sold. Together, we’ve already helped provide 600+ weeks of chemo and supported 85+ patients in Haiti.

Highball will be doing $10 classic daiqs using either Mango or the standard Saint Benevolence Clairin Rum all month long!

Join us and drink with purpose.

New menu, same Dog ‘n Pony Show deal! 🍻 ($12) -
All of our food is prepared by chef Devan Cunningham, who has showcased his talent on shows like Chopped, Ciao House, and Beat Bobby Flay!

Miller Highlife Pony Beer
1oz Old Grand Dad Bourbon

Screiner’s Spanish Chorico Sausage Link | Green Chile Bacon Jam | Aji Amarillo Pepper Aioli | Crumbled Cotija Cheese | Micro Cilantro | Served on Buttery Brioche Bun

📸
Open 7 days a week 🌟 ⁣
Friday & Saturday 6pm-1am ⁣
Sunday thru Thursday 6pm-12am ⁣
⁣
Visit www.Highballphx.com to reserve for 10 or less guests up to 2 weeks in advance. Walk-ins always welcome
⁣
✔️21+ only⁣
✔️Valid ID required ⁣
✔️Rideshare recommended