Chef John

Cookies and Cream Cinnamon Rolls 🍪🥮
Ingredients:
Dough:

2 1/4 tsp active dry yeast
1 cup warm milk (110°F/45°C)
1/3 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1 tsp vanilla extract
4 1/2 cups all-purpose flour
1/2 tsp salt
Cookies & Cream Filling:

1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup brown sugar, packed
1 tbsp ground cinnamon
1 cup crushed Oreo cookies
Cream Cheese Glaze:

4 oz cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
2-3 tbsp milk
1/2 cup crushed Oreo cookies for garnish
Directions:
Prepare the Dough:

In a small bowl, dissolve the yeast in the warm milk and let it sit for about 5 minutes until frothy.
In a large bowl, beat together the softened butter and granulated sugar until creamy. Add the eggs and vanilla extract, mixing well.
Gradually add the flour and salt, mixing until a soft dough forms. Knead the dough on a floured surface for about 5 minutes, or until smooth and elastic.
Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.
Prepare the Filling:

In a medium bowl, mix together the softened butter, granulated sugar, brown sugar, and ground cinnamon until smooth.
Gently fold in the crushed Oreo cookies.
Assemble the Cinnamon Rolls:

Once the dough has risen, roll it out on a lightly floured surface into a large rectangle, about 1/4 inch thick.
Spread the cookies & cream filling evenly over the dough.
Starting from the long edge, tightly roll up the dough into a log and cut it into 12 even slices.
Place the rolls in a greased 9x13-inch baking dish, cover, and let them rise for another 30 minutes.
Bake the Cinnamon Rolls:

Preheat the oven to 350°F (175°C).
Bake the rolls for 25-30 minutes, or until golden brown.
Make the Cream Cheese Glaze:

In a medium bowl, beat together the softened cream cheese and butter until smooth.
Gradually add the powdered sugar, vanilla extract, and milk, mixing until smooth and creamy.
Drizzle the glaze over the warm cinnamon rolls and sprinkle with additional crushed Oreo cookies for garnish.
Serve:

Enjoy your Cookies and Cream Cinnamon Rolls warm! 🍪🥮

Old-Fashioned Swiss Chocolate Cake Recipe

🍬 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🍬
2 cups all-purpose flour 🍚
1½ cups granulated sugar 🍬
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt 🧂
2 tablespoons cornstarch
2 large eggs 🥚
1½ cups evaporated milk (12 oz can) 🥛
½ cup (1 stick) unsalted butter, softened 🧈
4 oz unsweetened baking chocolate, melted 🍫
1 tablespoon vanilla extract 🍦
🍬 𝗜𝗻𝘀𝘁𝗿𝘂𝗰𝘁𝗶𝗼𝗻𝘀 🍬
1️⃣ Preheat Oven:
Preheat your oven to 325°F (163°C) and grease two 9-inch round cake pans.
2️⃣ Cream Butter and Sugar:
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer on medium speed. Beat for 3-5 minutes until the mixture becomes light and fluffy.
3️⃣ Add Eggs:
Add the eggs one at a time, mixing well after each addition for a smooth batter.
4️⃣ Mix in Melted Chocolate:
Fold in the melted chocolate (cooled to room temperature). The batter will have a lighter color compared to traditional chocolate cakes.
5️⃣ Leavening Agents:
Add baking powder, baking soda, and salt to the mixture to ensure a light and airy cake texture.
6️⃣ Cornstarch Trick:
Stir in the cornstarch to improve the cake’s texture, especially useful if you don’t have cake flour.
7️⃣ Alternate Flour and Milk:
Gradually add the flour and evaporated milk to the wet mixture, alternating between the two. Begin and end with the flour, and mix just until combined to avoid overmixing.
8️⃣ Add Vanilla:
Stir in the vanilla extract for a rich undertone.
9️⃣ Bake the Cake:
Divide the batter evenly between the prepared cake pans. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
🔟 Cooling Time:
Allow the cakes to cool in their pans for 5 minutes, then transfer them to a wire rack to cool completely before frosting or serving.
Enjoy 😋🍬🍬

Tuna and Egg Salad
Ingredients:
* 1 can tuna, drained
* 1 cup chopped lettuce
* 1/2 cup chopped tomatoes
* 1/4 cup chopped cucumbers
* 1/4 cup canned corn
* 2 hard-boiled eggs, quartered
* 1/4 cup grated cheese (e.g., cheddar, Swiss)
* 2 tablespoons mayonnaise
* 1 tablespoon Dijon mustard
* 1 tablespoon lemon juice
* Salt and pepper to taste
Instructions:
* Combine ingredients: In a large bowl, combine the tuna, lettuce, tomatoes, cucumbers, corn, hard-boiled eggs, and grated cheese.
* Make the dressing: In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, salt, and pepper.
* Toss: Pour the dressing over the salad and toss to coat.
* Serve: Serve immediately.
Enjoy your delicious tuna and egg salad!

Yummy 🤤

Christmas Salad

Ingredients:
* ⅓ cup extra virgin olive oil
* 3 tablespoons Dijon mustard
* 3 tablespoons honey
* 1 large lime juice freshly squeezed
* 6 oz baby spinach
* 1 cup pecan halves toasted, some of them chopped finely
* ½ cup dried cranberries
* 3 mandarin oranges peeled and segmented
* ⅓ cup goat cheese crumbled
* ⅓ cup pomegranate arils or more

Instructions:
* Combine all salad dressing ingredients in a mason jar. Whisk well with a fork, until emulsified. Add more lime juice to taste.
* I prefer to arrange the salad in individual bowls for presentation purposes.
* Add spinach to each individual salad bowl. Top with the remaining salad ingredients.
* Drizzle with the salad dressing.
* Alternatively, you can combine all the salad ingredients (except pecans and pomegranate arils) in a large serving bowl, add the dressing, and toss to combine. Then, top the salad with toasted pecan halves (some of them chopped) and pomegranate arils.

Cajun Shrimp Deviled Eggs

Cajun Shrimp Deviled Eggs

Ingredients:

- 12 large eggs
- 1/2 lb small shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1-2 teaspoons Cajun seasoning (adjust to taste)
- 1/2 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 teaspoon apple cider vinegar
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- Paprika, for garnish
- Fresh chives or green onions, chopped (for garnish)

Instructions:

1. Boil the Eggs:
- Place the eggs in a large pot and cover with cold water.
- Bring the water to a boil over medium-high heat. Once boiling, remove the pot from heat, cover, and let the eggs sit for 10-12 minutes.
- Drain the hot water and transfer the eggs to a bowl of ice water to cool. Once cooled, peel the eggs and slice them in half lengthwise.
- Remove the yolks and place them in a medium bowl. Set the egg whites aside.

2. Prepare the Shrimp:
- Toss the shrimp with olive oil and Cajun seasoning until well coated.
- Heat a skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until opaque and cooked through.
- Remove from heat and let cool slightly, then chop the shrimp into small pieces.

3. Make the Filling:
- Mash the egg yolks with a fork until smooth.
- Add the mayonnaise, Dijon mustard, apple cider vinegar, garlic powder, salt, and black pepper. Mix until well combined and creamy.
- Fold in the chopped shrimp, reserving a few pieces for garnish if desired.

4. Fill the Eggs:
- Spoon or pipe the yolk mixture into the cavity of each egg white half.
- Top each deviled egg with a small piece of shrimp (if reserved) and a sprinkle of paprika.

5. Garnish and Serve:
- Garnish with chopped fresh chives or green onions.
- Serve immediately, or chill in the refrigerator until ready to serve.

Follow Precious Kitchen

🍓🍬 Tangy Homemade Sour Strawberry Gummies 🍬🍓

Hey there, snack lovers! 🌟 Looking for a fun and tasty treat to satisfy your sweet and sour cravings? Try these Homemade Sour Strawberry Gummies! Perfect for any time and super easy to make. 😋✨

Ingredients:
12 ounces (300 g) fresh or frozen (and thawed) strawberries, pureed
1⅔ cups (330 g) granulated sugar (do not reduce this!)
2 tablespoons (44 g) corn syrup
1 box (48 g) regular fruit pectin (e.g., Sure Jell Original in the yellow box)
½ teaspoon baking soda
½ cup (120 g) filtered water
¼ teaspoon powdered citric acid, dissolved in 1 tablespoon warm water (or use 2 tablespoons lemon juice)
Directions:
Prepare the Strawberry Puree:

Puree Strawberries: Puree the strawberries in a blender or food processor until smooth. Set aside.
Cook the Mixture:
2. Combine Ingredients: In a medium saucepan, combine the strawberry puree, granulated sugar, and corn syrup. Stir to combine.
3. Heat and Stir: Cook over medium heat, stirring frequently, until the mixture begins to boil.

Add Pectin and Baking Soda:
4. Mix Pectin: In a small bowl, mix the fruit pectin with the baking soda. The mixture will fizz.
5. Combine Mixtures: Add the pectin mixture to the boiling strawberry mixture and stir well to combine.

Continue Cooking:
6. Cook Until Ready: Continue to cook the mixture, stirring constantly, until it reaches 220°F (104°C) on a candy thermometer.

Add Citric Acid:
7. Mix In Acid: Remove the saucepan from the heat. Stir in the dissolved citric acid (or lemon juice) until well combined.

Mold the Gummies:
8. Pour and Cool: Pour the hot mixture into silicone molds or a parchment-lined baking dish. Let the mixture cool at room temperature for about 2 hours, or until set.

Cut and Coat:
9. Shape Gummies: If using a baking dish, cut the set mixture into small squares or desired shapes.
10. Optional Coating: Optionally, coat the gummies in additional citric acid or granulated sugar for extra sourness
Follow PrecioPrecious Kitchen

Mystical Voodoo Shrimp with a Creole Twist 🌶️

Ingredients:

• 1 lb (450g) shrimp, peeled and deveined
• 2 tbsp Creole seasoning
• 1 onion, chopped
• 1 bell pepper, chopped
• 2 garlic cloves, minced
• 1 can (14.5 oz) diced tomatoes
• 1/2 cup chicken broth
• 1 tbsp hot sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Green onions, chopped for garnish
Instructions:
1. Season shrimp with Creole seasoning. Set aside.
2. Sauté onion, bell pepper, and garlic in olive oil until softened.
3. Add diced tomatoes, chicken broth, and hot sauce. Simmer for 10 minutes.
4. Add shrimp to the pan and cook until pink and opaque.
5. Garnish with green onions and serve over rice.
Notes:
• Adjust the level of heat with more or less hot sauce.
• Serve with a side of cornbread for a complete Creole meal.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Kcal: 320 per serving | Servings: 4

BEST LEMON BUTTER CHICKEN 🍋🍗
INGREDIENTS:
4 boneless chicken breasts
Salt and pepper to taste
1/4 cup flour
2 tablespoons olive oil
1/4 cup chicken broth
1/4 cup lemon juice
1/4 cup heavy cream
1/4 cup butter
2 cloves garlic, minced
1 tablespoon parsley, chopped
INSTRUCTIONS:
Season chicken with salt and pepper, dredge in flour.
Heat olive oil in a skillet over medium heat, cook chicken until golden, 5-7 mins per side.
Remove chicken, add broth, lemon juice, cream, butter, and garlic to the skillet.
Simmer sauce until thickened, about 5 minutes.
Return chicken to skillet, coat with sauce, garnish with parsley.
Prep Time: 10 mins | Total Time: 30 mins | Servings: 4
FollowPrPrecious Kitchen

Fluffy Japanese Soufflé Pancakes recipe 🥞

🥞 𝗜𝗻𝗴𝗿𝗲𝗱𝗶𝗲𝗻𝘁𝘀 🥞
2 large eggs
2 tablespoons milk
½ teaspoon vanilla extract
1 teaspoon lemon zest (optional)
¼ cup all-purpose flour (fluffed, spooned, and leveled)
¼ teaspoon baking powder
½ teaspoon white vinegar (or lemon juice)
2 tablespoons granulated sugar
Oil for cooking
Optional toppings:
Sweetened whipped cream
Assorted berries
Powdered sugar
Maple syrup
Sweetened whipped cream (optional):
½ cup heavy cream (cold)
1 tablespoon granulated sugar (more or less to taste)
½ teaspoon vanilla
🥞 𝗗𝗶𝗿𝗲𝗰𝘁𝗶𝗼𝗻𝘀 🥞
Separate the egg whites and yolks into separate bowls.
Mix the egg yolks with milk, vanilla, and lemon zest. Sift in the flour and baking powder, mixing until smooth.
Beat the egg whites with vinegar or lemon juice until frothy. Gradually add sugar, then beat until stiff peaks form.
Gently fold ⅓ of the egg whites into the yolk mixture, then fold in the rest without deflating the batter.
Heat a nonstick pan over low heat, lightly greased. Portion the batter to create 2 to 3 thick pancakes. Cover and cook each side until golden.
Serve with optional toppings and enjoy immediately🥞🥞

🍓 LAYERED SUMMER FRUIT SALAD 🍓
Ingredients:
2 cups of sliced strawberries
2 cups of blueberries
2 cups of raspberries
2 cups of peeled and sliced kiwi
2 cups of peeled and segmented mandarin oranges
2 cups of sliced bananas
2 cups of diced pineapple
2 cups of halved grapes
1/4 cup of fresh mint leaves
1 cup of vanilla yogurt (optional)
1 tablespoon of honey (optional)
Directions:
In a large glass trifle bowl or serving dish, begin by layering the fruit.
Start with a layer of sliced bananas at the bottom.
Add a layer of pineapple, then strawberries, kiwi, blueberries, mandarin oranges, raspberries, and grapes.
Repeat the layers until all the fruit is used, creating a colorful, layered look.
If desired, drizzle honey over the top and add a dollop of vanilla yogurt.
Garnish with fresh mint leaves and a few whole strawberries on top.
Chill in the refrigerator for about 30 minutes before serving to let the flavors meld.
Enjoy your refreshing Layered Summer Fruit Salad! 🍓

Fresh Fruit Platter Recipe 🍇🍓🍍

Create a vibrant and healthy Fresh Fruit Platter, perfect for gatherings, parties, or a refreshing snack.

Ingredients:
- 2 mangos, peeled and cubed
- 2 kiwis, peeled and sliced
- 1 pint strawberries, hulled and halved
- 1 pint blackberries
- 1 pint raspberries
- 1 pint cherries, pitted
- 1 pint blueberries
- 1 bunch seedless grapes, washed and stems removed

Directions:
1. Prepare the fruits by washing them thoroughly. Hull and halve the strawberries, peel and slice the kiwis, peel and cube the mangos, and pit the cherries.
2. Arrange the fruits on a large serving platter. Start by placing the cubed mangos in clusters on opposite sides of the platter.
3. Next, arrange the sliced kiwis in a line down the center of the platter.
4. Place the halved strawberries in clusters around the mangos.
5. Add the blackberries, raspberries, cherries, and blueberries in small sections around the other fruits.
6. Fill in any gaps with the seedless grapes.
7. Optional: Garnish with fresh mint leaves for an added touch of color and freshness.

Enjoy your Fresh Fruit Platter, a beautiful and delicious way to enjoy a variety of fruits!