MBAT Program
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Our unique, hands-on approach shows you how to sling drinks behind a real bar. Bartending is like cooking.
You can't learn how to cook without being in a kitchen with real ingredients! Our hands-on, apprenticeship training program revolves around one concept - You can't learn how to bartend without getting behind a real bar. We don't believe in bartending schools who train with fake liquor bottles filled with water and dye. We believe bartenders need to learn how to create, taste and balance cocktails.
11/25/2023
““ ‘ “The Lord bless you and keep you; the Lord make his face shine on you and be gracious to you; the Lord turn his face toward you and give you peace.” ’”
Numbers 6:24-26 NIV
Numbers 6:24-26 “ ‘ “The LORD bless you and keep you; the LORD make his face shine on you and be gracious to you; the LORD turn his face toward you and give you peace.” ’ | New International Version (NIV) | Download The Bible App Now “ ‘ “The LORD bless you and keep you; the LORD make his face shine on you and be gracious to you; the LORD turn his face toward you and give you peace.” ’
12/11/2017
Hard work pays off... literally. Hustle to make as many drinks as possible without compromising quality and you'll do well.
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12/04/2017
Put your best foot forward. Always come to work, clean, appropriately dressed, and ready to work.
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11/27/2017
Just like with anything in life, attitude is everything. If you don't want to be there, neither will your customers.
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11/20/2017
The easiest way to know if you've correctly made a drink is to taste it. If something is off, you can correct your mistake.
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11/13/2017
Free Pouring not only cuts down on the time it takes it make a drink, but also is any easy way to impress customers!
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11/06/2017
When shaking a cocktail, be aware of your surroundings and have a good grip on your mixing tin. For more information visit mbatprogram.com
10/30/2017
Have fun making your own bar ingredients like simple syrups. It's easier than cooking, and the improvement in your drinks is worth the effort.
10/23/2017
Smashing the mint will leave the drinks with a grassy taste. Practice your muddling with a Mojito. It's so refreshing that you'll be muddling all the time.
10/16/2017
The Old-fashioned, Manhattan, and Rob Roy are true classics that must be learned by any bartender.
10/09/2017
Behind a bar, the term "well" refers to a bartender's station, the home base that houses the six base liquors that form a majority of cocktails.
10/02/2017
Cutting fresh fruit garnishes is an easy task and they're a great way to dress up any drink.
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Website
Address
Philadelphia, PA
19106
Opening Hours
| Monday | 10am - 11pm |
| Tuesday | 10am - 11pm |
| Wednesday | 10am - 11pm |
| Thursday | 10am - 11pm |
| Friday | 10am - 11pm |
| Saturday | 10am - 11pm |
| Sunday | 10am - 11pm |