She Cook Fancy

She Cook Fancy

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A modern twist on soul food classics. Created and curated by self-taught chef Shaquane Dantzler. Full Service & Drop-off Catering

05/27/2026

Cajun Chicken Pasta Salad

1 box of Pasta Noodles
4-6 thinly sliced chicken breast
1 cup of grape tomatoes
1 small purple onion
1 green pepper
1/4 cup of roasted red peppers
1/4 cup of sliced pepperoncini
1 cup of mayo
2 tablespoons of Dijon mustard
1 bottle of Italian salad dressing
1 tablespoon of Cajun season
1 teaspoon of smoked paprika, garlic powder, onion powder, dried oregano and salad supreme
Pinch of sugar
1/4 cup of Parmesan cheese

1. Cook noddles according to package directions and refrigerate until cool.
2. Cook chicken breast and refrigerate until cool.
3. Sauté peppers, onion and tomatoes together. Refrigerate until cool.
4. Add pasta, chicken, veggies, mayo, mustard and spices to a bowl. Mix well and refrigerate for an hour.
5. Enjoy!

02/23/2026

Sweet Potato Chipotle Bowl. 10/10

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https://www.brownbutterdish.com/2-recipes

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Philadelphia, PA