Standard Tap

Our Shrimp & Grits …leveled up !! 💫

Head on prawns served over grits with americaine sauce, sunny egg and bottarga

Available Saturday and Sundays until 3:30

🍤

Open for Memorial Day!!! Get on over here and let us cook for you! Porch and both bars are open 💫 4pm-midnight 💫

They’re here!!! 💫🦀💫
We have Softshell Crab 🦀 tonight
Fresh from the dock this morning!
Buttermilk cornmeal dusted, served with jumbo asparagus, gribache sauce & local microgreen salad
(Only 18 in house, here until they sell out!)
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Also new to the menu this weekend are beautiful filets of Norwegian Brown Mt. Trout
Pan seared, skin on, served with rich mushroom broth, ramps & parsnip purée

Chefbonjovi

We are very excited to introduce our new Chef Patrick Bones! Chef Bones has trained under many notable chef throughout the Greater Philadelphia Area. With experience in the kitchens of Vetri Cucina, The DeBruce, Lacroix, Osteria & Barberet (to name a few) he has spent many years honing his versatile style with focus on building relationships with and sourcing from local and regional purveyors for creative, hyper seasonal dishes. He has been with us a few weeks now, sending out amazing dishes with the help of Sous Darius Hemperly and the rest of the team. We are excited to have him here and invite you to stop by, say hello and taste the menu 🍻

Chefbonjovi
Sous

Spatchcocked & frenched half chicken with jus, new potatoes, wild foraged fiddleheads & morelles
Now on the menu from our new Chef Patrick Bones .bonjovi
Stop by, say hello, see what the kitchen is cooking up and help us welcome Chef Bones to the neighborhood!!!

Pssst…

our Sunday Roast is available tonight …

Roast Leg of Lamb served with new potatoes, baby carrots & ramps, lamb jus & spring herbs, heirloom tomato focaccia

Braised Lamb Shank & Eggs for brunch this weekend in honor of the holiday and beautiful Spring weather ☀️🥂☀️

Join us for a special Easter Sunday Roast featuring Lamb Leg tomorrow. Reservations available via Resy