Little Water
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Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.
Little Water is the latest restaurant of (James Beard Nominated) Chef Randy Rucker and Amanda Rucker.
06/04/2026
Sustainably sourced from New Zealand, hiramasa served raw with first of the season tomatoes, fermented chili and sorrel.
05/31/2026
Fried oyster BLT with pickled green tomatoes, bibb lettuce and smoked bacon. Available for lunch and brunch!
05/27/2026
Maratelli rice with Dorene’s asparagus, escargot, persillade and summer truffle.
Rhubarb Season! Chris is featuring a clover club made with beautiful rhubarb coming out of , one of our local farms we love in New Jersey. The rhubarb is juiced and made into a syrup, shaken with gin, egg white, lime and balanced out with a little bit of vermouth. Here for a limited time!
05/19/2026
Lollipops of the sea! Snow crab claws with black walnut bay mustard.
Available brunch, lunch, dinner..always!
05/15/2026
Red snapper, coming from the Louisiana coast. Served fried whole with piperade, sea beans and sauce creole.
05/12/2026
Lobster rolls just hit the menu for low tide & lunch!
Crab fat mayo, celery & crushed potato chips
POV your camera roll after Sunday brunch.
05/08/2026
We’re thrilled to officially introduce Miles LoBuglio in his new role as Executive Sous Chef at Little Water. Over the last year Miles has played a huge part in the growth of the kitchen and is deeply invested in both the craft and the people around him. He continues to lead with care, consistency and a strong sense of teamwork. We’re very grateful to have him helping lead this next chapter with us!!
📸: for
05/03/2026
Short stack of buttermilk pancakes, strawberry preserve, smoked maple and curd..need!
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Address
261 S 20th Street
Philadelphia, PA
19103
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |