Little Water
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Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.
Little Water is the latest restaurant of (James Beard Nominated) Chef Randy Rucker and Amanda Rucker.
10/02/2026
Beautiful North American wild caught bluefin from Local 130.
Being prepped for its rendezvous with caponata, basil and olive oil.
09/27/2026
New to brunch! Pain perdu with caramelized banana, pecan praline and smoked maple. (add golden ossetra caviar—trust us)
09/24/2026
Cult classic hashbrowns with peekytoe crab, celeriac and maine uni.
09/20/2026
Hiramasa with corn-kombu, preserved husk cherries and asian pear….the beginning of fall!
09/16/2026
Maine uni is back, and that means we’ll take the oysters with the works..alabama white sauce, caviar, maine uni and smoked trout roe!
09/13/2026
MONKEY BREAD!! Black walnut miso and brown butter, every Sunday 11-3.
09/10/2026
Hiramasa with corn-kombu, preserved husk cherries and asian pear…the beginning of fall!
09/07/2026
Okra beignets with jimmy nardello peppers, gochujang and buttermilk.
09/03/2026
An ode to end of summer with our melon pair! Summer melon & elon d’oro spritz with melon coming from our friends at Urban Roots Farm and Lancaster Farm Fresh Co-op.
Elon d’oro Spritz with elderflower, salted melon cordial and prosecco. Summer melon with country ham, stracciatella and mint.
Everyone’s favorite salad. Little gem, St. Malachi, nori and toasted benne.
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Address
261 S 20th Street
Philadelphia, PA
19103
Opening Hours
| Tuesday | 5pm - 10pm |
| Wednesday | 5pm - 10pm |
| Thursday | 5pm - 10pm |
| Friday | 5pm - 10pm |
| Saturday | 5pm - 10pm |
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