Zahav

The taboon, the heart of our restaurant 💙

Duck & Foie Kebab, charred cabbage, pistachio tehina

Loving our new vegetarian Entrée. Green Tomato stuffed with lentils and sprinkled with crispy onions. On the menu all week long! Reserve via two weeks in advance to the day, starting at 11am.

Zahav chef de cuisine Chelsey Conrad is a star.  She’s grown with our restaurant family at Zahav since the Spring of 2018.  On top of her culinary expertise, she serves as a consistently bright light for every person on our team.  Her leadership at this restaurant has been central to keeping all the people and the pieces together at a time like this.  Pandemic or not, we love having her in charge.  Thank you so much, Chef. 🌹

Here’s a hot tip: the crudo is always a dish you do not want to miss.  This week’s crudo is a classical Abe dish that just returned to the menu — Nova Lox, honeycrisp apple, quark cheese.  Delicate and bright.

Toasting with our signature! — the Lemonnana 🍋🌱 lemon, mint, bourbon, and lemon verbena.  Enjoy zero proof as well, outdoors by the glass (or the pitcher).  Cheers, !

It’s always schnitzel szn 🏆
Lovely photo and cooking by with recipes from

A few highlights from this week’s Mesibah menu include ~ Green Tomato stuffed with Mujadra, Tuna Kubbeh Nayeh, Haloumi in Brik, Chicken Shishlik with Apple Amba, and yes indeed, our Pomegranate Lamb Shoulder.  Book your reservation two weeks in advance, to the day, at 11am via our website.  If you don’t see availability, we recommend using the “notify me” button on Resy.  If there is a cancellation, Resy will email you directly in the order in which they are received.

Abe Fisher’s Challah and Squash Dumplings with rosemary and goat's milk gouda have made their return for the season.  These tender little dumplings are one of their great dishes.  Enjoy this appetizer either at their heated streetery or for takeout, Wednesday through Saturday nights.  Book or order at abefisherphilly.com

Tuna Kubbeh Nayeh, Urfa-spiced bulgur wheat which means the bulgur has just the right smoky-sweet mildly hot chile flavor, baby turnips

Haloumi in Brik with walnut butter, pickled apples, huckleberries. Fall haloumi at its finest 🧡🍂 Reservations are open for the covered and *heated* patio, two weeks in advance to the day, at 11am.

Pomegranate and Harissa glazed chicken wings from are just what we want to eat right now, especially in the comfort of home. Good news is that now you can order wings and takeout dinner from Laser Wolf *TILL 8PM*, Tuesday-Thursday nights.