Drexel Food Lab
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A food product design and culinary innovation lab that applies culinary science to improve the health of people, the planet and economies.
Donate: www.giving.drexel.edu/FoodLab
LinkedIn: https://www.linkedin.com/company/drexel-food-lab
05/12/2026
Calling all bartenders, mixologists, restaurant managers, and bar managers 🍸✨
We’re looking for hospitality professional to participate in a tasting + focus group featuring new non-alcoholic beverages. Share your feedback and connect with fellow industry professionals!
📍NYC (Midtown) Tuesday 5/26 I 12-1pm
📍DC (Dupont Circle/Foggy Bottom) - Wenesday 5/27 I 12-1pm
Interested? Apply by clicking the link in bio
Is that our Associate Director in a reel?! Yes it is! Watch Chef Rachel whip up a delicious mocha tahini pudding for a inspired chocolate blackout cake.
Happy birthday Soom! 🎉🎂
In Philly, everyday is pretzel day with the Philly Pretzel Factory! Thank you to our friends at for the delicious pretzels 🥨💚
We celebrated this iconic holiday with a twist 😉, featuring a fun collab with our friends up north to make a pretzel poutine, a Philly pretzeltine if you will! You can find the recipe below to make this delicious snack at home!
04/21/2026
Take our newest survey for a chance to participate in a paid virtual focus group!! Link below and in our bio :)
https://drexel.qualtrics.com/jfe/form/SV_cwDqaEdBXmMkiCW
We are extremely grateful to our donors for their contributions to our new Drexel Food Lab spaces!
Thank you for your continued support and investment in ensuring our students receive high-quality experiential education through the lens of food, community, and health. Let’s continue to do good, feed well, and keep going!
Thank you to our friends at the Philly Pretzel Factory for inviting us to try some pretzels and their brand new menu items! 🥨🍦
Dragons, this new location in PISB is the perfect spot to grab a quick bite between classes or cool down on a hot day. The grand opening is TOMORROW (4/17), so be sure to stop by and grab a treat! 💛💙💚
04/14/2026
Congratulations to our first-year PhD Nutrition student, Faustina on presenting her research at today’s Drexel Emerging Graduate Scholars Conference!
You asked D and Ally your nutrition questions and they delivered!
🥗🥜🍤🍓🥬🫘
Pink is officially sliding into the condiment aisle! almond‑oil mayo isn’t just another jar on the shelf. With its silky texture and subtle nutty richness, it transforms a humble BLT into something bold and delicious. 💗🥓
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101 N 33rd Street
Philadelphia, PA