Scampi Scampi

BURGER NIGHT TONIGHT! WALK IN ONLY. This is a really good one. This big boy here is my medium rare burger. It’s two crispy smash patties w/ melty cheese with a burger dressed tartare in the middle 😈
I don’t like to eat undercooked ground beef bc I am worried about food poisoning! So this is how I’ve decided to express that fear. Here until it isn’t ;)
*only open select Wednesdays

Menu menu menu

The current heavyweight fan favorite of the menu: Nettle Gnudi en Brodo di Coniglio. In it, I see chicken n dumpling soup, but many of yall get matzo ball vibes. Either way, it’s soooo good.

Testaroli al Forno, but in some fresh tins :)
Starting this week: Buckwheat crepes, fennel braised Lamb Neck, creamy and herby bechamel, and a pickle salad. A spinach version for vegetarians!
Everyone’s favorite BY FAR is the Nettle Gnudi w/ rabbit, but mine is this baked lamb. I can’t get enough of it.

Ramps are here, LFG!
Plus! We switched some protein placements on the menu, and are back on gnudi. I’ve been wanting to do a chicken n dumpling soup so this is based off that, but w/ rabbit and ricotta.
Come through, eat good food, have a good day :)

See yall soon 🥹
Thanks everyone who takes time to write nice things about us. Every day we wake up and give it our all

April - May, we’re going to Liguria :)
Menu will change a bit over the next two months but we’re in this region while all the wild grasses start to flourish!!! See you soon!

Biiiiiig menu next Sunday for our lil Fil-Am party w/ and
Come meet NYC BADDIE and eat some really exciting food, Drink natty wines w Drea. And be chaotic w/ Liz. If you have Easter plans, CANCEL THEM NOW and come to Scampi. We will have the patio open

Lizagna, take n bake. Link in bio to order.
Lasagna bolognese, spinach n artichoke lasagna, manti lasagna. Call me, beep me, have a nice dinner

Changing into our full spring menu :) lots of greens coming in, full commitment to shrimp cutlet, and rhubarb is here to stay.
AS ALWAYS, YOU MUST GIVE ME ADVANCE NOTICE OF VEGETARIANS IN YOUR GROUP. I SAY IT CONSTANTLY.

MENU THIS WEEK. Octo is back and fully realized. Poached and then fried, topped w/ crispy chokes and gamtae. It’s kind of nuts. Plus, stuffed pappardelle IF YOU LET ME KNOW IN ADVANCE THAT YOU’RE VEG :)

APRIL 5th 5 - 9pm, our next party will be an exciting collab with and fellow Gandalf Big Natties lover, Drea of Poisonheart. create your own adventure based in Filipina-american expression w/ cocktails, food, and plenty of pan de sal. The event will be a la carte, 5-9pm on mfkn easter. Reservations on OpenTable, walk ins allowed on patio based on weather