Vedge Restaurant

Thanks for the great article highlighting the delicious idea of - featuring some of the world’s best chocolate makers. Sample 3 different selections: regions, varietals, farmers, makers. From 65% to 90%, from simple/pure to inclusions like salted pineapple or Sichuan peppercorn… A worthy indulgence in every sense.

Campfire Carrot with BBQ black lentils, smoked carrot mustard, and carrot kraut. At Vedge, king carrots are roasted, rested, smoked, and finished on the chargrill. Snappy skin, fork-tender center, concentrated layers of sweetness and smoke.

Eggplant Braciole -thin sheets of eggplant lightly poached in olive oil and wrapped around roasted/smoked eggplant and cauliflower, baked and topped with bright spinach salsa verde, juicy piquillo pepper and touch of intense black olive bagna cauda.

Stuffed Avocado with pickled cauliflower and crispy rice over pecan romesco, sprinkled with black salt.

update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. At the bar Tue-Sat, 5-7.

update! Smoked Mushroom Tartare with jalapeño, capers, cilantro and lime with poblano crema and chips fried-to-order. See you at the bar Tuesday-Sat from 5-7!

Snacks Down 9th Street is of our featuring Farinata cake with perfect spring rabe and some fennel mustard, Daikon wrapped around pickled ramp with a bit of jalapeño and fresh basil, and Pulled Carrot with some zesty chiles on a mini crispy corn tortilla. And this dish is naturally !