Julius Silvert

🍅 Heirloom tomato season has arrived.

There's nothing quite like a beautifully grown heirloom at peak season—vibrant colors, rich flavor, and the kind of character you only get from tomatoes grown the way nature intended.

Our produce team is sourcing directly from the markets almost every night, bringing in the best local heirloom tomatoes available. Once they arrive, every case is carefully inspected by our QA team to ensure only the highest quality makes it to our customers.

Whether they're starring in a simple Caprese, a seasonal salad, or the perfect BLT, now is the time to put heirloom tomatoes on the menu.

Shop now and taste the season. 🍅

From grill marks to risottos, pastas, grain bowls, and plant-forward entrées, Mycopia Mushrooms () bring serious versatility to the menu.

🍄 Trumpet Royale Mushrooms deliver a firm, meaty texture and rich umami flavor that shines when grilled, roasted, or caramelized.

🍄 Chef's Mix combines premium specialty mushrooms for added flavor, texture, and visual appeal in countless applications.

Grown in the USA, certified organic, and sustainably produced, Mycopia has been helping chefs elevate dishes since 1977.

Ready to bring more flavor, texture, and menu appeal to your kitchen?

Have you tried Octofino Day Boat Octopus yet? 🐙✨

Exclusively available at Julius Silvert, Octofino brings the exceptional quality of Spain’s coastal waters straight to the chef’s plate. Sourced from FAO 34 and carefully handled from catch to kitchen, this premium octopus delivers the tender texture, rich flavor, and versatility that chefs look for when creating unforgettable seafood dishes.

Grilled, braised, or beautifully plated — Octofino is octopus at its finest.

Ask your Sales Representative about bringing this specialty seafood to your menu.

Summer is peak season for color, flavor, and simplicity—and stone fruits are leading the way. 🍑

From juicy peaches and plums to cherries, apricots, and nectarines, summer produce brings natural sweetness and vibrant acidity that chefs can build around in every part of the menu.

Think fresh salads, bright desserts, house-made sauces, and seasonal specials that don’t need much more than great product and a little creativity.

At Julius Silvert, we’re here to help kitchens stay stocked with the best of the season—so your menus can stay as fresh as what’s coming in the door.

From refreshing lemonades and handcrafted mocktails to seasonal spritzes and signature cocktails, summer is officially in full pour. ☀️🍹

Whether you're building a beverage menu that cools guests down or creating the perfect pairing for warm-weather dining, the right ingredients make all the difference.

Explore premium juices, syrups, mixers, garnishes, and specialty ingredients to help your beverage program stand out all season long.

What's on your summer drink menu?

🇺🇸 This Independence Day feels a little different in Philadelphia.

As America celebrates 250 years, we're proud to celebrate the city where it all began—and the city we've proudly called home since 1915.

For 111 years, Julius Silvert has had the privilege of serving the chefs, restaurants, hotels, caterers, and foodservice operators who help make this region extraordinary.

Today, we're grateful.

Grateful for our employees whose hard work, dedication, and commitment keep us moving every day.

Grateful for our customers who trust us to be a partner in their success.

And grateful for Philadelphia, the city that built us.

As we celebrate our nation's past, we're also looking ahead to the future, continuing to grow, evolve, and serve the communities that have supported us for more than a century.

From our family to yours, we wish you a safe, happy, and memorable Fourth of July.

❤️ Philly Born. Built to Deliver.

July is a special month for Philadelphia.

As our city celebrates its 250th birthday, we're reflecting on what it means to be a company that's been part of Philadelphia for more than a century.

Julius Silvert was founded here in 1915 and has proudly called Philadelphia home ever since.

This city shaped our business, our values, and our commitment to service.

Throughout July, we'll be celebrating the people, places, and partnerships that make Philadelphia one of the greatest food cities in the country.

To our employees, customers, chefs, and partners—thank you for being part of our story.

Here's to Philadelphia.

250 years strong.

❤️ Philly Born. Built to Deliver.

🌱 The season of fresh is here.

From vine-ripened tomatoes and crisp radishes to vibrant herbs and peak-season vegetables, summer is delivering some of the best flavors of the year.

Whether you're building a seasonal menu, creating daily specials, or showcasing local ingredients, our produce team is sourcing the freshest products to help bring your dishes to life.

Clean, bold, and deeply umami.
San J Tamari Soy Sauce is one of those pantry staples that quietly does the heavy lifting in every great kitchen.

At Julius Silvert, we’re proud to supply chefs with ingredients that bring balance, depth, and consistency to the plate. San J Tamari delivers rich soy flavor with a smoother finish, perfect for marinades, glazes, dressings, and everything in between.

From back-of-house prep to final pass plating, this is the kind of ingredient that makes good food taste intentional.

Available through Julius Silvert.

Today we celebrate the fathers, father figures, mentors, and role models who help shape our families, teams, and communities.

From the chefs behind the line, to the drivers on the road, to our warehouse, office, sales, and customer service teams—thank you for everything you do every day.

At Julius Silvert, we’re proud to carry forward a legacy that began over a century ago with our founder, Julius Silvert, in Philadelphia, a city now celebrating 250 years of history built by generations of people who show up, work hard, and care deeply.

That same spirit lives in the fathers we’re honoring today.

Happy Father’s Day from all of us at Julius Silvert.