Chima Philadelphia

Chima's sumptuous salad bar blends Brazilian and American favorites The meat was seasoned, placed on skewers, and slow cooked over a wood burning flame.

Gauchos (Cowboys) roam the dining room continuously offering exquisite churrasco of 16 rotisserie meats including prime rib, sirloin, lamb, chicken, sausage, fish and more. Chima Steakhouse named after chimarrao, a traditional drink of Rio Grande do Sul, Brazil, that symbolizes hospitality and friendship-certainly lives up to its name. Legend has it, in South Brazil traditional gauchos (cowboys) w  ...