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Ari’s culinary roots began during a decade spent living in Israel.
Following time spent as the dining reviewer for The Jerusalem Post, he transitioned into the professional kitchen by way of a tiny, little deli connected to Tel Aviv’s The Basta. He then moved to the kitchen at The Minzar, Tel Aviv’s legendary 24-hour bar, where he learned food preparation from Eastern European classics (sausages, pickling, fermenting), to North African cuisine (whole animal use),
11/14/2018
Been thinking a lot about Musi, my fishmonger from the shuk. He was my guy from times long before I got into the professional kitchen. I miss his fruits of the sea, his curmudgeonly ways, and his bottle of Jullius craft Distillery that flowed on Fridays.
מאחורי הקלעים: מוסי הלוחש לדגים - וואלה! אוכל מוסי פנצטר התאהב מילדות בחנות הדגים של אביו בשוק הכרמל. היום הוא מספק דגים ופירות ים לכל המסעדות הנחשבות. "אם מישהו מחפש לקנות דגים בזול - אני לא הכתובת"
11/09/2018
I’m beyond excited/proud/honored to bring The Hummus Situation to this event at Free Library of Philadelphia Free Library of Philadelphia Culinary Literacy Center with Saté Kampar and Everything We Eat, LLC. Please check out link for tickets and more info and do join!
Becoming U.S.: Food and Culture Food is one of the strongest identifiers of place and home, and as such it can unite and separate us. This unique program will feature a panel discussion and cooking demonstration with culinary leaders in Philadelphia whose identities have informed their approach to cooking and food as vehicles for....
11/08/2018
Hey friends! Please come join us as we explore the digestive system from a culinary and medical perspective. Tickets are available on a sliding scale, pay what you’d like - it all benefits the Free Library of Philadelphia Culinary Literacy Center. Our first class had a waiting list, so don’t delay!
Anatomy Eats, Part Two: The Digestive System This class is the second in a series that explores physiological systems of the body by way of cuisine and anatomy. The second class will feature the digestive system. We will get the chance to taste the liver, stomach, intestine, and tongue, as prepared by chef Ari Miller, while physician Jonathan....
10/03/2018
Y'all know about this? Tickets still available for this event at Free Library of Philadelphia Culinary Literacy Center at Free Library of Philadelphia (Also, check out Gastropod!)
Anatomy Eats, Part One: The Circulatory System This class is the first in a series that explores physiological systems of the body by way of cuisine and anatomy. The first class will feature the circulatory system. We will get the chance to taste blood, bone marrow, and heart, as prepared by chef Ari Miller, while physician Jonathan Reisman desc...
09/21/2018
Pawpaws are soooooo last week! is the coming week! Also, Eat at Sulimay's Restaurant
Pawpaws: Where to find and how to eat fall’s best secret treat September ushers in the season for pawpaws, North America's largest edible native fruit and a delicious treat that's unfamiliar to most. Learn what it is and where to find it across Philadelphia.
08/14/2018
Y’all should check this out.
Cooking for the Culture Vol. 2 Cooking for the Culture is a collaborative dinner series featuring line ups of some of Philadelphia’s emerging African-American chefs. This dinner series will explore ways to enhance opportunities for African-American chefs and bring people together to talk about creating more equal opportunity in...
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