Friday Saturday Sunday

Cannelé 😍

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Valentine Chocolate boxes are back! 💝

Your favorite annual tradition from Chef Amanda has returned, where she makes bonbons for the day of love aka her birthday! Each box contains two of each flavor listed on slide three.

Purchase through OpenTable on Wednesday 2/11 at 10am, and pick up at the restaurant between 5-10pm, Wednesday-Sunday.

Please do not purchase if allergic or sensitive to dairy, gluten, egg, hazelnut, coconut, or peanut. All sales are final.

As always, DM or email with any questions!

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Happy Holidays!

xoxo FSS

Final savory course 😛

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Shortrib captured by

What an incredible honor. I want to express my gratitude to every single member of our team, many of you have been with us since day one. This is by far our most amazing accomplishment.

Each of you pushes this restaurant forward every day to become just a little bit better than we were yesterday. To think of where we started and how far we have come brings me to tears. The restaurant we opened nine years ago is certainly not the restaurant we have today. Your work has been tireless, and your commitment has never wavered.

Thank you to our extraordinary team, thank you to for recognizing the work we do, and thank you to The City of Philadelphia.

Fire next course.
H+C

Thank you for including us in The 76!

Shoutout for capturing the beauty of “the most beautiful strawberry confection” has ever eaten! You can read the rest of Craig’s kind and generous words about us, and see the rest of the list, through the link in our bio.

Congrats to all 76! Keep grinding!

November Reservations open tomorrow, 10/1, at 10am on OpenTable.

Book through the link in the bio, or give us a call between 3-10pm. Holiday season gets quite busy for us, so if you have a date you’re hoping to come in November, don’t wait to book!

We are beyond honored to be included on the first ever North America’s 50 Best Restaurants List!

It was our first time in Vegas and to say we had a blast would be an understatement. What an incredible honor the be acknowledged alongside so many titans of our industry.

Thank you to all the event organizers and sponsors for an incredible few days, and the biggest thank you to every bartender, server, and chef, who had to work while we partied. We see and appreciate you!

Viva Las Vegas! ♣️♥️♠️♦️

Now booking on OpenTable!

We have returned to our original booking platform. Reservations are available through September, and October’s books open up on Monday.

Please book online through the link in our bio, and feel free to reach out with any questions!

Thanks for bearing with us through this transition. ❤️FSS

Strawberry Tarte

Duck egg semifreddo, sorrel, strawberry top tea 🍓♥️🍓♥️🍓