Halteman Family Meats

Prime vs. Choice filet mignon — side by side, and the difference is clear.
Prime filet mignon has that extra marbling, giving it a more tender, juicy, and flavorful bite. It’s the top tier, reserved for those who want the absolute best.

Choice filet still delivers that melt-in-your-mouth texture but with less marbling, meaning it’s leaner while still packing great flavor.

Both are incredible, but Prime gives you that extra richness and tenderness, making it perfect for those special occasions or when only the best will do.

Which one’s your pick?

New York strip brings that classic steakhouse feel — bold, beefy, and a little more bite than a ribeye. It’s leaner, with a tighter texture and just enough fat to keep things juicy.

Compared to ribeye?
Strip’s more structured, less marbled, and cooks up with a clean, even sear. Ribeye’s richer and fattier, but strip holds its shape and flavor right on the grill.

Just season it right and let the grill do the rest.

Pork belly isn’t just for bacon — it’s a BBQ MVP. Rich, tender, and perfect on the grill or smoker. Crisp it up, glaze it, or cube it and skewer it.

🔥 Summer BBQ ideas:

Slow smoked, then grilled for crispy edges
Glazed with honey, soy, or BBQ sauce
Cut into burnt ends or belly skewers
Served with pickles and fresh slaw
Fat = flavor. Fire up the grill.

Ribeye’s made for summer grilling. Whether you're going quick and hot or low and slow, it's hard to mess this one up.

Hot & fast: Sear over high heat for that perfect crust, 3–4 min per side.
Reverse sear: Start low, finish over high heat for edge-to-edge medium rare.
Cast iron on the grill: For that steakhouse-style crust outdoors.

Boneless short ribs come from the chuck (shoulder). They’re super meaty, full of flavor, and great for slow cooking, braising, or grilling.

Easy ideas:

Braised in red wine or beef stock
Korean-style BBQ (galbi)
Slow cooked with garlic, onion, and herbs
Grilled and sliced for rice bowls or tacos
Solid, versatile cut. No bones, all flavor.

Who’s ready for Easter!
Our bone-in Leg of Lamb is a holiday classic.
Roast it low and slow with garlic and rosemary for melt-in-your-mouth perfection.
Serves well with roasted potatoes or a spring salad for a perfect Easter dinner.
Order on our website to get your Easter dinner shipped fresh.

Lamb loin chops are cut from the most tender part of the lamb.
Grill, roast, or sear them for a flavorful dish this Easter.
….
Visit our website and get fresh, never frozen, lamb shipped to you this holiday.

Easter is almost here. •Rack of Lamb is the rib section of lamb, excess fat is trimmed off and the ribs are frenched for an elegant presentation. • • •Season with herbs and roast or grill for a perfect Easter dinner. • •Order now on our website to get it shipped to you in time for Easter weekend.

Visit haltemanfamilymeats.com to place an order. #freshbeef #beef #readingterminal #blackangus #butcher