FEASTIVAL

🌟 Today’s is Urban Farmer 🌟

A modern steakhouse, Urban Farmer is known for craveable experiences, intuitive hospitality, soulful food, and shared values!

Founded on the idea that combining responsibly sourced food, high-quality ingredients and down-to-earth values would create a new kind of steakhouse, where people could create memories and communities could thrive.

This Wednesday get to experience their Barolo-Braised Short Rib at FEASTIVAL 🎉

Leave the ordinary evening routines behind and experience a one-of-a-kind night at FEASTIVAL 🎉

✨ Savor the night away with a cocktail collab between - Poi to the World

Post Haste offers some of the best drinks to relax and unwind after the haste of the day with a farm-to-glass beverage philosophy where nothing behind the bar is imported.

Named “One of The Best Bars in America 2024” by Esquire Magazine

🎟 Head to PhillyFeastival.com to get your tickets, see the lineup of chefs and artists of the night 🎭

Wednesday, Oct. 22 - see you there

Perfect for the change in season 🍎🍂
invited you to taste Them Apples at FEASTIVAL

It’s fall in a glass - herbaceous, warming with just the right amount of unexpected!

Bar Hygge invites you to step into a cozy world filled with delicious fare - bringing a modern twist to classic American dishes and delights.

🎟️ PhillyFeastival.com
View the full lineup of 20+ participating restaurants and bars 🎉

Benefitting and the support towards Philly arts and culture 🎭

🤩 Joining us again is Old City’s own -
Escape across the globe with Modern Asian cuisine!

Beloved dishes like edamame dumplings, spicy rock shrimp bao buns, and tea smoked spare ribs share menu space with ambitious entrees that marry daring influences from East, West and beyond!

This year Buddakan will be bringing delicious Tuna Tartare Spring Rolls to FEASTIVAL 😋

Grab your plate today and come to FEASTIVAL - supporting annual Philadelphia Fringe Festival!

🥂 Wednesday, Oct. 22, 2025
🎟️ PhillyFeastival.com

Today’s is dedicated to 🌟

Spice Finch is an innovative modern-Mediterranean restaurant and bar in one of Philadelphia’s most iconic neighborhoods.

Showcasing a creative approach to Mediterranean fare with a menu inspired by herbs and spices of the nations bordering the sea 🍴

Get a taste of Spice Finch’s Braised Lamb Flat Bread at FEASTIVAL, “a wild celebration of Philadelphia’s art and food culture,” VisitPhilly.com 😋

🎟️ Tickets and more info available at PhillyFeastival.com

She’s back - and this time, she’s co-hosting 🥂🍴⁠
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We’re thrilled to welcome Kiki Aranita of Poi Dog back to FEASTIVAL, this year as our official co-host! 🌺✨⁠
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Her career paths exist simultaneously and are tied together by the same themes: nostalgia and care for the ocean. Whether cooking or writing, her primary goal has been to honestly represent the flavors of Hawai’i and what her ancestors endured working on Kauai’s sugarcane plantations. ⁠
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She’s an advocate for responsibly raised and caught seafood and regenerative farming practices, especially in her home state of Hawai’i. ⁠
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As a chef, she specializes in Hawai’i’s fresh fish dishes and low waste cooking, and as a fiber artist, she works primarily with scrap yarn, in a small effort to keep micro-plastics out of our waterways.⁠
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Don't miss Poi Dog at this year's FEASTIVAL, amongst more of Philly's top restaurants, bars, and specialty food purveyors 🤩⁠
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Wednesday, Oct. 22, 2025 at FringeArts⁠
🎟 Get your tickets at PhillyFeastival.com⁠
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We are thrilled Michael Ferreri is joining FEASTIVAL as this year’s co-host 🥂🍴

After opening Aldine with Chef George Sabatino, Ferreri moved on to write his first menu at Res Ipsa. In 2017 Res Ipsa was named among Bon Appetit’s Top 50 Best New Restaurants and in 2019 Ferreri was named among Philadelphia’s Star Chefs Rising Stars.

During Irwin’s first year open in 2021, Esquire named Irwin’s as one of the Best New Restaurants in America and just one year later Bon Appetit recognized Irwin’s as one of the top 10 Best New Restaurants.

Don’t miss Irwin’s at this year’s FEASTIVAL, amongst more of Philly’s top restaurants, bars, and specialty food purveyors 🤩

Wednesday, Oct. 22, 2025
🎟 Get your tickets at PhillyFeastival.com

This is your all-access pass to Philly’s best plates and pours 🤩

We’re honored to welcome some of the city’s most celebrated chefs, mixologists, and culinary creators to on October 22 🍸🍴

See any of your favorites? Or maybe your next one?

Join us for FEASTIVAL 2025 — the city’s premier celebration of Philadelphia’s culinary, business, and performing arts scenes, all under one roof. One exclusive, unforgettable night.

🎟 RSVP today at PhillyFeastival.com

I spy with my little eye... beautiful faces and beautiful signs from our favorite neighborhood printer, Color Reflections. Do you spot yourself? 🕵️⁠
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Congrats to our friends at Gass & Main for receiving the most votes for favorite dish at this year's FEASTIVAL! Did you have the chance to try their truffle gnocchi mac and cheese? 🤤

That view! 😍 It never gets old. Special shout-out to Cooper Party Rentals for keeping us covered at this year's FEASTIVAL.

Can you believe FEASTIVAL 2023 was a week ago today? We already miss your smiling (and food-filled) faces 😢❤️

This post is dedicated to our wonderful CHAMP students from Frankford High School and FKD Hospitality-- they helped make this year's FEASTIVAL a roaring success!

CHAMP, a FringeArts mentorship program developed in partnership with the School District of Philadelphia and presented by PECO, connects students enrolled in the School District’s thirteen Culinary/Hospitality Arts programs with Philadelphia’s best chefs and restaurants through master classes, tours, etiquette lunches, professional development, and a job fair at the end of the year for all graduating seniors to network and apply for future employment and/or internships.

Endless thanks to these students for their hard work!