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food x ghibli feels

Bucket list moment: Trying the legendary pastrami at Katz’s Deli! 🥪✨ After a decent wait in line, it was finally my turn at the counter—and let me tell you, watching them slice that perfectly smoked brisket into thin, juicy pieces is an experience in itself.

Before diving into the sandwich, I had to taste the pastrami on its own. One bite, and WOW—the tender, smoky meat melts in your mouth, rich and full of flavor. Easily my #1 deli meat of choice, and Katz’s has set the bar sky-high.

The sandwich? A masterpiece. Piled high with pastrami, just a touch of mustard for that perfect balance, and sandwiched between two slices of bread. Pure meat heaven. 🗽🍖

If you’re ever in NYC, this is a must-try!

When it comes to steakhouses, it’s rare for the steak sauce to overshadow the meat. But at L’Entrecôte, the sauce is the undisputed star of the show. During our visit to their famed Geneva location, we experienced this firsthand. The menu is delightfully simple: one signature dish—Steak Frites—served with their legendary “green” sauce.
This sauce, an exquisite emulsion of tarragon, sage, parsley, garlic, and butter, transforms the tender, sliced ribeye into something extraordinary. The meal starts with a crisp, refreshing garden salad before the main event arrives: perfectly cooked steak accompanied by golden, crispy frites. The best part? You get not one but two servings, ensuring you can savor every last drop of that decadent sauce.
To complement the meal, we selected a bottle from their thoughtfully curated wine list, which had plenty of great options to pair with the richness of the steak. For dessert, their menu features classic French indulgences. Naturally, I chose the Crème Brûlée, a personal favorite, and it did not disappoint—silky custard with a perfectly caramelized sugar crust.
L’Entrecôte has recently expanded, opening locations in New York City and Dubai, both of which are now high on my must-visit list. If their signature dish tastes this extraordinary in Geneva, I can only imagine how it’ll shine in these new settings. A thoroughly enjoyable experience, blending simplicity with sophistication.

https://youtu.be/eJ1tEJlfrIs?feature=shared

Fish Taco with Cabbage Slaw, Chipotle Crema and Caviar I made a delicious Fish Taco with Purple Cabbage Slaw, Chipotle Crema & Caviar. I used Cod for this recipe as its commonly used in Fish tacos and respected i...

Who said Tacos can’t be fancy? Meet the Fish Taco’s bougie cousin, now with caviar! 🌮✨🐟🤩 Full Recipe on Youtube

Paneer Palak Kofta: When spinach and cheese elope, they make magic! 🌿🧀 Move over, PB&J—there's a new perfect pair in town! 😋✨

Delicious Palak Paneer Kofta Recipe - Inspired By Chef Vikas Khanna's Restaurant! This is my take on Palak Paneer Kofta; a dish I had at Vikas Khanna's restaurant Junoon during my first visit in 2018. I decided to try both meat and vegetar...

Paneer Palak Kofta: When spinach and indian cottage cheese elope, they make magic! 🌿🧀 Now there’s a new perfect pair in town! 😋✨

https://youtu.be/TflRHE3vGt4

Winner, winner, Peruvian chicken dinner! 🇵🇪🔥 Crispy skin, juicy meat, and flavors that’ll make you do a happy dance. 🐔🕺🏻

Wing it like you mean it with Buffalo Garlic Parmesan Wings - OVEN BAKED🔥Because life is too short for bland chicken!

Buffalo Garlic Parmesan Wings | The Best Oven Roasted Wings Recipe! Today were making the best oven roasted wings drenched in a Buffalo Garlic Parmesan Wing Sauce! These wings are oven roasted and end up with the most crisp e...