Spelt Berry Bakery

📣 As CSA season comes to a close, we’ve decided to take a pause to figure out what’s next for the bakery. This week will be the last week of sales (for now!) Rosemary Olive Oil and the Signature Sourdough are both on the menu. Thanks to everyone who supported the business over the past two years!! 💚

More details were shared in our email newsletter last week - sign up on our website to stay updated on what’s next!

I was lucky to attend the Mid-Atlantic Grain Conference today, including a whole grain, wood-fired, naturally leavened bread class taught by and .bread - truly skilled bakers and wonderful teachers! It was inspiring to meet other microbakery owners from throughout the region who are overcoming obstacles and limited resources to serve great bread to their communities. Thank you to for organizing and supporting the local grain movement!

🍂introducing Pumpkin Cornmeal Sourdough! It’s our new specialty bread available for the next four weeks. The “pumpkin” comes from organic butternut squash from that is roasted and folded into the dough, alongside scalded cornmeal and a touch of honey. Find more details and order at https://www.speltberrybakery.com/shop 🧡

today’s Multigrain Rye Sourdough 🌾 Next week is the last chance to try this bread before we transition to our final specialty sourdough of the season. Order by Tuesday!

🌾 introducing the Multigrain Rye Sourdough! It’s our new Specialty Sourdough - a hearty loaf made with 40% local rye flour, barley, oats, millet, honey, and caraway seeds. Available every Thursday in September!

🔗order by Tuesday at the link in bio

📣Philly customers! Fall Bread Shares start on August 17. 🍂
Shares include 11 weeks of sourdough bread with an option to include specialty loaves throughout the season (August’s Walnut Raisin pictured here).

Thank you to those of you who purchased a Summer Bread Share 🙏 Next week is the last week!

🗓️ Order at the link in bio by August 15

This month we are bringing back the Walnut Raisin Sourdough! 🍇It’s our personal favorite, made with toasted walnuts, raisins, organic honey, and 10% whole rye flour. Available Thursdays through August 24. ✨

🌿Rosemary Olive Oil ⚡️is back!
This specialty sourdough was the customer favorite in 2022 and the top-voted flavor for 2023! It’s made with fresh rosemary, extra virgin olive oil, and 10% whole spelt.

Available only June 29 and July 13, 20, and 27.

Orders close on Tuesdays each week!

✨Seeded Sourdough: our first specialty loaf of the season! This bread includes a mix of sesame seeds, pumpkin seeds, sunflower seeds, chia seeds, and flaxseed which add a bit of texture and flavor. This bread is great with either sweet or savory toppings. Available June 1, 8, 15, and 22 only via link in bio.

Available for Philly delivery, local pickup, or pickup through CSAs

Limited tickets remain to our first ever Philly Brunch Off this Saturday, and we'd really love to see you there! We're bringing together many Philadelphia favorites, including:

-High Street Philadelphia & Honeysuckle Projects to compete with their best sweet and savory brunch items
-Esteemed chefs Chef Clara Park and Chef Kurt Evans to judge the friendly cookoff
- Coffee from Philly Fair Trade Roaster & juice from Riverwards Produce
- Samples from local makers and artisans like Goodlands Food Co & OT Foods
- Delicious goods from Cake Life Bake Shop, Crust, Spelt Berry Bakery, The Famous 4th Street Cookie Company, & more in our bake sale

We hope you will come out and cast your vote to help decide the winner of the first ever , all while supporting our mission to build a food secure Philadelphia region! Get your tickets today: www.hungercoalition.org/PhillyBrunchOff

📣Exciting news! Philly residents can now order summer bread shares for home delivery to select zip codes. Bread shares start May 25!

Bread shares are also available through three local CSAs!
🥬 Philly Forests
🍅 Down to Earth Harvest
🥕 Two Gander Farm

Sign up links at linktr.ee/speltberrybakery

Testing some new specialty sourdoughs for the 2023 season! 🌾 What types of bread do you want to eat this year?