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HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING KOKIPRO BAGUETTE PAN?

Ingredients:

2 1/4 teaspoons dry yeast
1 1/4 cups warm water
3 cups bread flour, divided (about 14 1/4 ounces)
1 teaspoon salt
Cooking spray
1 teaspoon cornmeal

Steps:

1. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Lightly spoon flour into dry measuring cups; level with a knife. Add 2 3/4 cups flour to yeast mixture; stir until a soft dough forms. Cover and let stand 15 minutes. Turn dough out onto a lightly floured surface; sprinkle evenly with salt. Knead until the salt is incorporated and the dough is smooth and elastic (about 6 minutes); add enough of remaining flour, 1 tablespoon at a time, to prevent dough from sticking to hands (dough will feel slightly sticky).

2. Place dough in large bowl coated with cooking spray, turning to coat top. Cover and let rise in warm place (85°), 40 minutes or until doubled in size. (Gently press two fingers into dough. If an indentation remains, the dough has risen enough.) Punch dough down; cover and let rest 5 minutes. Divide in half. Working with 1 portion at a time (cover remaining dough to prevent drying), roll each portion on a floured surface into 12-inch rope, slightly tapered at ends. Place ropes on large baking sheet sprinkled with cornmeal. Lightly coat dough with cooking spray, and cover; let rise 20 minutes or until doubled in size.

3. Preheat oven to 450°.

4. Uncover the dough. Cut 3 (1/4-inch-deep) diagonal slits across top of each loaf. Bake at 450° for 20 minutes or until browned on bottom and sounds hollow when tapped.

Enjoy your warm and crusty French baguettes at home. Easy to make perfect baguettes using KOKIPRO bakeware.

DO YOU WANT TO KNOW?
"HOW TO MAKE A CRUSTY FRENCH BAGUETTE USING KOKIPRO BAGUETTE PANS?

KOKIPRO Defrosting Tray is our second product.
Going to Launch ''The Aluminum Defrosting Tray kit'' on Amazon with a special discount of 50-% to 100-%

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Get 15% Flat off on 3in1 KOKIPRO Baguette Pan Set.

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Kokipro French Bread Baguette Pan 15" x 13" Nonstick Perforated Baguette Pans For Baking 3in1 Couche For Bread Dough + Dough Scraper + 4 Wave Silver Steel Loaves Loaf Bake Mold. Kokipro French Bread Baguette Pan 15" x 13" Nonstick Perforated Baguette Pans For Baking 3in1 Couche For Bread Dough + Dough Scraper + 4 Wave Silver Steel Loaves Loaf Bake Mold.

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