Hook and Master
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06/16/2021
A pizza in the wild….
Did a little experiment with my dough for the Brooklyn Pies. This one is a 7 day ferment. One fold each morning.
Super nice and flavorful. Can’t wait to start pumping these out for all of you .
06/13/2021
Testing through the pie lineup. Styles are locked in. This is so exciting.
Next up for R&D :
We can’t wait to share our progress with you! Keep following us here for all our restaurant updates and menu/R&D pictures!!
06/13/2021
Testing through the pie lineup. Styles are locked in. This is so exciting.
Next up for R&D :
We can’t wait to share our progress with you! Keep following us here for all our restaurant updates and menu/R&D pictures!!
06/10/2021
& staring into the abyss of a deck oven full of pizza/possibilities and they are all business when R&D’ing for .
We truly can’t wait to share this amazingly, thoughtfully curated menu with all of you and invite you into our new space!
Please follow us at and if you’re hungry right now please check out new pickup/dielivery only spots & You won’t regret it!
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Philadelphia, PA