The Food Trust

On May 14, 2026, more than 150 friends of The Food Trust gathered at Bldg 39 at the Arsenal for our fourth annual Fresh Picked fundraiser.

The event was a testament to the power of community, as we raised more than $100,000 in critical funds to support our work in Philadelphia and across the country.

We are incredibly grateful to our amazing guests, sponsors, and partners who came together in support of our work to ensure delicious, nutritious food for all, especially our Cultivator Sponsor Truist: https://thefoodtrust.org/fresh-picked-2026-in-food-we-trust/

We’re so thankful for the continued support of Councilmember At-Large Nina Ahmad and others that continue to champion for healthy food for all!

Don’t forget for the entire month of June, you can earn 2-for-1 Food Bucks when using your EBT card.

"From West Philly to Wildwood, farmers markets are the intersection of fresh and local. Players like the Food Trust, a national nonprofit, and Farm to City operate many of the markets in the city and surrounding suburbs. On any given day of the week, small businesses with their homemade products and farmers with the season’s produce give residents the opportunity to stock their kitchens. And for Philadelphians with a CSA (community-supported agriculture) subscription with a local farmer, it’s the spot to pick up orders." - via Philadelphia Inquirer

Wow, we're honored! This list includes not only our year-round farmers markets, but our season farm stands as well. Check out the list and find a farmers market near you 📍

All the farmers markets worth knowing in Philadelphia and the suburbs Grab your tote bag and your grocery list: it's farmers market season in and around Philadelphia. Here are 25 of the best markets in the city, the suburbs, and down the shore.

This week our nutrition educators wrapped up the last lesson in their six week Cooking & Nutrition series!

Huge thanks to for selecting The Food Trust as a 2025 grant recipient. Their funding supports our multi-generational cooking classes for young children and caregivers.

Register now for the Pennsylvania Farm to School Network June Virtual Open House happening this Thursday, June 4.

Hear from farm to school practitioners, learn about resources and opportunities, network and connect with community members, and more: bit.ly/3PQp2Va.

This spring brought one of the most challenging weather events our regional farming community has faced in years. After record-breaking warmth in mid-April pushed fruit trees and crops into early bloom, a sudden hard freeze swept through Pennsylvania and New Jersey just days later — devastating orchards and farms across the region. According to reporting from The Philadelphia Inquirer, New Jersey officials estimate at least $300 million in crop losses, while Pennsylvania officials project losses that could reach another $200 million. Peaches, apples, grapes, and other specialty crops were especially impacted, with some growers expecting dramatically reduced harvests this season.

Several of our farmers have shared firsthand how difficult this season has become. One multi-generational orchard partner in Adams County described the freeze as one of the most significant crop challenges they’ve experienced in years, with concerns about reduced apple harvests and severe losses in stone fruit. For many farms, direct-to-consumer sales through farmers markets have become increasingly important for helping operations stay resilient during unpredictable growing seasons and economic uncertainty.

As shoppers visit markets throughout the summer and fall, they may notice lower quantities or higher prices on certain fruits this year. Supporting local farmers markets continues to play an important role in helping regional farms navigate climate challenges while keeping fresh, local food connected to our communities.

April’s heat-freeze sequence cost farmers $300 million, New Jersey officials say Earlier this month, Gov. Josh Shapiro described Pennsylvania's losses as "unparalleled."

Starting today we’ll be helping SNAP customers stretch their dollars even further on fresh fruits and vegetables: For every dollar spent using SNAP/EBT at our year-round farmers markets, customers will receive $2 in Food Bucks throughout the month of June!

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