Old City Kitchen

Pretzels! We had the best time hosting for a fun-filled pretzel making class! 20 guests enjoyed customizing their pretzels with a variety of toppings! Break away from boring meetings with a tasty teambuilding experience!

Chef Justin Shuda will lead you through a menu filled with classics:

Duck sauce with Crunchy Wontons
Crab Rangoon with Sweet and Sour Dipping Sauce
Veggie Dumplings, with Soy Dipping Sauce
General Tso's Chicken with Fried Rice

Come hungry! As always, complimentary wine is available for guests 21+, as well as other non-alcoholic beverages.

NEW DATE: BYOB Mixology Course with Taylor of - Master the Martini!

Join us Friday, May 29th for this fun filled and educational cocktail making experience. Enjoy some delicious treats while you learn expert techniques to crafting the perfect cocktail at home!

You bring one small sealed bottle, we provide the mixers, garish, appetizers and education! Let's shake things up!

We love to help you celebrate! If you are attending a class and celebrating a birthday, let us know and we will provide a complimentary cupcake and candles! We also host private events for all kinds of celebrations!

Last chance to sign up for tomorrow's Spanish Tapas class! Limited seats available now!

NEW CLASS! In addition to our 🇫🇷 French Macaron classes, we have added a new Pastry Class: Pâte à Choux - in this class with Chef Jeffrey, you will learn how to make this versatile pastry that can be used to make everything from sweet cream puffs and eclairs, to savory gougères. Guests will go home with their own mini Croquembouche to share (or not, we won't judge!).

Seats available this Sunday! Join us for our most popular class: Pasta Making Basics - explore 3 pastas with 3 sauces, while you enjoy our freshly baked focaccia and antipasto. Come hungry and ready to learn!

Weeknight French Macaron class! Join us Wednesday, February 25th at 6:30pm with Chef Jeffrey! Learn to mix, favor, pipe, bake and fill these delicate sweet treats!

NEW CLASS ALERT! Join Chef Justin for this exploration in French baking! Learn how to create restaurant quality loaves of French bread at home! In this class you will also enjoy an appetizer, a delicious serving of French Onion soup, complimentary wine and more!