Dustin Allen

As a chef and advocate for sustainable foods. This I believe is the key to living healthier

Food As Medicine: It's Not Just A Fringe Idea Anymore Treating people through nutrition is not a new idea, but it's making inroads as more medical professionals make meals a formal part of care, rather than relying solely on medications.

When we step out with courage, following our heart/soul - we really are unstoppable. The only thing that prevents this is our own mind.

Our homemade whole wheat bread from our rye sour dough starter proofing for service tonight. Our grains come from our farmers in Fairbury IL.

Proud to be the first in this series of local farm-to-table diniing!

You Gotta Eat - Edge by Chef Dustin Allen PEORIA, Ill. -- We begin a series of You Gotta Eat segments featuring local Farm-to-Table restaurants.

Check out the at Peoria Magazine and vote for your favorites...I may be among the nominees. Thank you to whoever made the nomination!

New guinea porchetta roasting in a wood fired oven

Does the early morning rain today, the start to new a work week, and recovering from a long and exciting weekend. Have you feeling the Monday Blues?? Well do I have the cure for that. Stop into Magnolia's for Exciting robust flavors that grab ahold of your tastebuds and awake your senses, and Ice cold Hand Crafted Cocktails that are sure to wash away any Monday Blues. Happy Monday