Sous Chef

We got double our order....BOGO pattypan squash and Zucchini while supplies last

Quiche and Coffee 9am-1pm Saturday

Sous Chef Closed today at 2PM Friday so our team could go to a wedding.

We reopen Saturday at 9AM

Open Sunday Noon - 5...
We got some great hoop house tomatoes, lettuce fennel, green onion, lots of great salad stuff

Plus Golden and Red Beets and Cabbage

Quiches for today starting 9am with Intuition Coffee.

Scallion and chili garlic and cheese
Salmon and Radish and cheese
Salmon and Dill and cheese

Linda tried our limited run Palm Sugar Ice cream made with Kilgus Farmstead milk...

"The Palm Sugar ice cream you picked out for me today is absolutely delicious. Because of the carton, it looks to me like you made it.

It ranks right up there with my favorite Haagen Das Matcha Green Tea ice cream."

Linda was glad. Be like Linda

Quiche and Coffee up

Breakfast radish
Lionsmane and garlic chili
Turnip and turnip green

Good News/Bad News....

Jyothi won't be doing Indian meals this Sunday (5/24)

BUT
We still have some of her deliciousness available this week

Including Mango Lassi and Eggs

And we have our house deviled eggs, hummus, Greens and Grains Salad, Chicken Pot Pies, and so much local produce from Down River, and Bland Farms among others.

Feeling Saucey? Try our Fresh Local Dill Ranch and Chilli Ginger Paste, or some of our lovely sauces form Blackbeard, Grayson, or Lovingoods.

First 2 quiches out now (fresh quiche served till sold out or noon). Any extras will be available in our refrigerator section.

1)Illinois Grown Tomatoes & Onions with house made cheese from Jersey Cow Milk (90% A2)

2) Scallion with house Chilli Garlic Paste and Chevre made in Champaign

3) House Caramelized Onion & Andouille Sausage with Chevre (out around 9:30am)