1826 Bistro

Join us, Thursday, February 19th, for a special dinner of wines from Southeastern Europe between the Alps and the Adriatic Sea. We’ll be pairing carefully farmed wines of indigenous grape varieties from Croatia, Serbia and Slovenia with a seasonal meal. The night will be in five courses. Tyler Nuss from Avant Partir and Daniel Lukin-Beck from importer Vinum USA will be joining us. Cheers! See you there!

Space is especially limited, first course begins at 6:00,
$115 (includes gratuity) per person.

Reserve your space at 1826bistro.com/events or the link in story.

Join us, Thursday, November 13th, for an autumnal inspired wine dinner with winemaker Samuel Louis Smith. Sam makes wine from some of the coolest mountainous sites in California’s Central Coast. We’ll be pairing beautiful, organically farmed, minimal intervention Chardonnay, Gamay Noir and Pinot Noir from Monterey, St. Rita Hills and Sonoma with four seasonal courses. Lindy Rosin from Curated Wine will also be joining us. Cheers! See you there!

Space is especially limited, first course begins at 6:00, $120 (includes gratuity) per person.

Reserve your space at 1826bistro.com/events or the link in story.

Join us, Tuesday, September 23rd, for an extra special wine dinner with Núria Garrote-i-Esteve, founder of one of our favorite importers Vinovi&Co. Nuria brings us Spanish wines from passionate people who farm with respect to place. We’ll be welcoming a new season with five paired courses and wines from Penedès, the Pyrenees, Galicia and Priorat. We’ll also be joined by Darlene Mann Clarke from Orsini Wines. Salut! See you there!

Space is especially limited, first course begins at 6:00, $120 (includes gratuity) per person.

Reserve your space at 1826bistro.com/events or the link in story.

summers end, heirloom & peach aguachile, Cherokee purple tomatoes, basil, citrus, jalapeño, pickled sweet onion, sherry vinegar, olive oil, fennel

Several parts of similar trees (leaf, fruit, resin), house bay leaf semifreddo, grilled last South Carolina peaches of the year, frankincense caramel, cashew short bread, purple basil and shiso

Bay leaf and myrtle smoked Virginia mackerel, grated tomato, saffron-sherry aioli, pickled fennel.

Summer is a state of mind at the bistro, rain or shine new menu items are on the way throughout the week, happy summer. See you soon!

Join us, Tuesday, June 10th, for a classic Spanish wine dinner. We’ll be pairing beautifully curated Spanish wines from small, estate-growers with five seasonally inspired courses. We’ll be joined by Lisa Giufre of SAWM Imports and Lindy Rosin from Curated Wine Group. This is a patio event, weather permitting. Cheers! See you there!

Space is especially limited, first course begins at 6:00, $100 (includes gratuity) per person.

Reserve your space at 1826bistro.com/events or the link in story.

Stop by Monday to snack, relax and try some beautiful wines! Join us for a casual wine tasting of four incredible Catalan wines, this Monday, March 31st. This tasting will include snacks like pan con tomate, olives, cheeses, cured meats and house pickled veg. Tasting begins at 6:00, potentially on the patio (weather permitting). $45/person (includes gratuity). All wines will be available for purchase. Salut! See you there!

Join us with the link in stories or at 1826bistro.com/events

Join us, Wednesday, March 12th, for a wine dinner inspired by the brilliant grapes of Burgundy, France. We’ll be pairing Crémant, Aligoté, Chardonnay and Pinot Noir from four family producers, with six seasonally inspired courses. We’ll be joined by Darlene Mann-Clarke of Palmetto Fine Wines. Cheers! See you there!

Space is especially limited, first course begins at 6:00, $120 (includes gratuity) per person.

Reserve your tickets at 1826bistro.com/events or the link in stories.

The bistro is closed for the holidays. Resuming regular hours Wednesday, January 8th @ 4:30. See you in the new year! Be good to yourself in the meantime. 🫶🏼

Join us, Tuesday, November 19th, for a harvest wine dinner. We’re pairing Loire Valley wines from six magical producers, with our take on Thanksgiving. The evening will be six autumnal courses and wines from the ancient river valley. We’ll be joined by Justin Kirby from McCarus Beverage Company. See you there!

Space is especially limited, first course begins at 6:00, $110 (includes gratuity) per person.

Reserve your tickets at 1826bistro.com/events or the link in stories.

Just a little surprise treat, on one of the first autumn evenings….we are having a wine and tapas night on the patio! We’ll be pouring incredible Spanish wines from importer and loosely pairing them with our take on classic tapas and pintxos. This will be a super casual event, so bring a friend, and relax this coming Monday, September 23rd. We’ll be joined by Sean Sutton from VINOVI & Co. and Darlene Mann Clarke of Palmetto Fine Wines.

Tapas begin serving at 6:00. The event includes 5 wines with heavy snacks. $60 (including gratuity) per person.

Reserve your seat at 1826bistro.com/events or the link in stories. See you there!